Graham Cracker Pie Crust

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5 from 9 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes

This Keebler Graham Cracker Crust is a quick, easy delicious solution to when you want to make a pie for dessert. It is so quick, a lot less messy and can really impact some wonderful flavor to your pie.

Graham Cracker Pie Crust

This Keebler Graham Cracker Crust takes only ten minutes, is perfect for almost any type of pie and many other deserts and only takes four ingredients. It is the perfect solution, especially for no bake pies and cheesecake recipes. It is the right start to any great pie.

If you love no bake or easy dessert recipes, look no further, check out this link.


MORE PIE RECIPES YOU MIGHT LIKE

Icebox Lemonade Pie | Mini Pecan Pies | Apple Pie Tart


What We Love About This Recipe

This crust is so easy to make, why buy a keebler ready crust when you can make it at home so easily. You can make your favorite desserts in minutes. It is easy to make a pie without wheat flour, leavening such as baking soda etc. Just as good as a keebler ready crust graham cracker pie crust but you make it yourself at home so no need to pickup at the store.

  • 20 Minutes: So quick to mix up and make no bake graham cracker crust
  • Easy Ingredients: Only 4 staple ingredient.
  • Family Friendly: Who doesn’t love pie? Plus there are no ingredients you can not pronounce or known what they are for such as palm kernel oils, monocalcium phosphate and sodium acid pyrophosphate.
A closeup on the crust.

Ingredient Notes for Graham Cracker Crust Pies

  • Ingredient 1: Provide extra value about the ingredient here. Are there substitutions or additions? Is there extra info about why we use a specific ingredient?
  • Cracker sheets: Make graham crumbs or use a graham flour for easy pie crust.
  • White sugar: You can use a sugar alternative for this recipe if you wish.
  • Light brown sugar: Again a replacement can also work in this recipe.
  • Butter: Or a dairy free alternative.
Ingredients for Graham cracker crust.

Equipment Needed for No Bake Recipes

How to Make Graham Cracker Pie Crust

These are the basic steps for making graham cracker crumb crust recipe for cheesecake. Please refer to the recipe card below for more detailed instructions daily value, proper usage information, disclaimer and nutrition facts and general nutrition information.

Using a food processor to make the crumbs.

STEP 1: PREP

Preheat oven to 375 degrees F. and then place graham cracker sheets in a food processor and process until fine crumbs. – Pour graham cracker mixture into a 9″ pie plate and use the bottom of a clean measuring cup to firmly pack the crumbs into the bottom of the pie plate and up the sides of the pie plate. You may need to use your fingers to press the crumbs into the sides of the pie plate.

STEP 2: MIX

Second, add graham cracker crumbs, white sugar and brown sugar into a medium bowl and then add melted butter to graham cracker crumbs and stir until mixture resembles wet sand.

STEP 3: PRESS

Next, pour graham cracker mixture into a 9″ pie plate and use the bottom of a clean measuring cup to firmly pack the crumbs into the bottom of the pie plate and up the sides of the pie plate. Finally, bake the pie crust for ten minutes.

Bake: Finally, bake pie crust for 10 minutes.

Forming the crumbs into a crust.

Prep and Storage Tips

HOW TO MAKE THIS RECIPE AHEAD OF TIME

When you are looking to zoom through your baking, you can make this crust a day or two in advance and keep in the refrigerator until you are ready to create your pie.

HOW TO STORE THIS RECIPE

After making your pie, you can make so many great desserts. It truly depends on the filing to determine how to store your pie. For example does it have egg whites or dairy etc. It is the perfect base for so many desserts. Chill if necessary.

HOW TO FREEZE THIS RECIPE

Indeed, graham cracker crusts can be frozen, in fact, they are great for your favorite ice cream pie! It will maintain its crispy texture.

Frequently Asked Questions about America Favorite

HOW TO MAKE THIS RECIPE HEALTHIER?

You can make a gluten free product such as arrowhead mills when you buy your groceries, to make a healthy party of your daily diet. You can adjust your pie recipe with less of salt or aadjust for the nutrient that you need.

CAN I SUBSTITUTE SOMETHING FOR THE BUTTER IN THIS RECIPE?

Of course, you can use margarin, corn syrup, molasses, etc.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Because you can make pies of all kinds, you can double or even triple this recipe.

IS THERE ANYTHING THAT I CAN ADD TO THE CRUST FOR MORE FLAVOR?
This crust gets such high customer ratings because of the different derivatives.

> Zest, lemon, lime, orange all add a zingy flavor.
> Spices, pumpkin pie spice or ginger, nutmeg etc.
> Nuts, add some crushed nuts to give a great flavor
>Toasted coconut, malt extract can be added

Graham Cracker Pie Crust in a side view.

Expert Tips for Making This Golden Crust Recipe

  • This Recipe Can be Doubled: Making more than one pie, simply increase the ingredients proportionately and split it into two pie dishes before baking.
  • Short cut tip: Pre boxed graham cracker crumbs can be used in this recipe.
  • Variation tip: Feel free to use, vanilla, chocolate. cinnamon or other flavors of graham crackers for this crust.
  • Alternate ingredient: Dairy issues? Replace butter with coconut oil.
  • Non Stick Tips: If your crust is sticking try a non stick pie dish or use some non stick spray for easier release.
  • Smaller: Can make smaller mini pies or tarts with this recipe as well.

What to Serve with Graham Cracker Pie Crust

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Graham Cracker Pie Crust
5 from 9 votes

Graham Cracker Pie Crust

Yield: 6 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Graham Cracker Pie Crust is a quick, easy delicious solution to when you want to make a pie for dessert. It is so quick, a lot less messy and can really impact some wonderful flavor to your pie.
Print Recipe Pin Recipe Rate Recipe

Ingredients

  • 10 graham cracker sheets, approx 1 1/2 cups of crumbs
  • 2 tablespoons white sugar
  • 1 tablespoon light brown sugar
  • 7 tablespoons butter, melted

Instructions

  • Preheat oven to 375 degrees F.
  • Place graham cracker sheets in a food processor and process until fine crumbs.
  • Add graham cracker crumbs, white sugar and brown sugar into a medium bowl; Stir to combine.
  • Add melted butter to graham cracker crumbs and stir until mixture resembled wet sand.
  • Pour graham cracker mixture into a 9″ pie plate and use the bottom of a clean measuring cup to firmly pack the crumbs into the bottom of the pie plate and up the sides of the pie plate. You may need to use your fingers to press the crumbs into the sides of the pie plate.
  • Bake pie crust for 10 minutes.

Video

Expert Tips

  • This Recipe Can be Doubled: Making more than one pie, simply increase the ingredients proportionately and split it into two pie dishes before baking.
  • Short cut tip: Pre boxed graham cracker crumbs can be used in this recipe.
  • Variation tip: Feel free to use, vanilla, chocolate. cinnamon or other flavors of graham crackers for this crust.
  • Alternate ingredient: Dairy issues? Replace butter with coconut oil.
  • Non Stick Tips: If your crust is sticking try a non stick pie dish or use some non stick spray for easier release.
  • Smaller: Can make smaller mini pies or tarts with this recipe as well.

Estimated Nutritional Information

Calories: 239kcal | Carbohydrates: 24g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 271mg | Potassium: 48mg | Fiber: 1g | Sugar: 11g | Vitamin A: 408IU | Calcium: 24mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American
Keyword: pie

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4 thoughts on “Graham Cracker Pie Crust”

  1. 5 stars
    Thank you so much for sharing this amazing graham cracker pie crust recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    Reply

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