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Grandma's Old Fashioned Fudge Recipe
Grandma's Old Fashioned Fudge Recipe only has four ingredients. It only takes about ten minutes to make and is a wonderful addition to any Christmas or dessert platter.
Ingredients
- 7.5 ounces Marshmallow fluff
- 2 ½ cups Sugar
- 5 ounces Evaporated milk
- 4 tablespoons Unsalted butter
- ½ teaspoon Salt
- 12 ounces Semi-sweet chocolate chips
- 1 teaspoon Vanilla
Instructions
- Line an 8X8 square pan with parchment paper, extending the paper over the edges of the pan.
- Add the marshmallow fluff, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Stir until everything melts and blends together.
- Turn heat to medium and bring mixture to a full boil. Boil for 4 minutes.
- Remove from heat and stir in chocolate chips and vanilla. Stir until melted.
- Spread evenly into pan.
- Chill for 2 hours or until firm.
- Lift out of pan and cut fudge into squares.
Christina's Notes
- Add Sprinkles: Festive Christmas Sprinkles are wonderful to add to the old fashioned chocolate fudge.
- Salt: A pinch of salt add complexity to the homemade fudge.
- Variation tip: Feel free to add as many tips as you need in this section
- Alternate ingredient: Coated chocolate candies on top of the easy fudge add a colorful touch.