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Easy 4 Ingredient Fudge

Easy 4 Ingredient Fudge

Published: April 4, 2016 Last Updated: January 24, 2017

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This easy 4 ingredient fudge is a fast way to satisfy your next chocolate craving.

Easy 4 Ingredient Fudge - this easy fudge recipe will satisfy any chocolate craving quickly

Having some easy dessert recipes in your repertoire makes celebrating May events like Mother’s Day and Teacher Appreciation Week even more fun.

Who do you know that loves chocolate? This easy 4-ingredient fudge comes together in just 5 minutes. Then you can chill it, cut up the squares, and wrap them up in a pretty container for your favorite Mom or Teacher. Easy peasy!

Easy 4 Ingredient Fudge - this easy fudge recipe will satisfy any chocolate craving quickly

This recipe is easy enough for older kids to make on their own. My big kids can melt the chips in the microwave safely and mix it all up. That makes this chocolate fanatic very proud!

Looking for more easy dessert recipes that make great gifts? Try Cake Mix Cookies or Easy M&M Cake Bars (just change the M&M colors to fit your occasion).

What food gifts do you like to make and give for Mother’s Day or Teacher Appreciation week?

Easy 4 Ingredient Fudge Recipe

Easy 4 Ingredient Fudge - this easy fudge recipe will satisfy any chocolate craving quickly

Easy 4-Ingredient Fudge

This easy 4 ingredient fudge is a fast way to satisfy your next chocolate craving.
Prep Time5 mins
Cook Time5 mins
Chill Time2 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, fudge
Servings: 2 lbs
Calories: 1293kcal
Author: Gina Lincicum
Print Recipe Pin Recipe
4.75 from 4 votes

Ingredients

  • 2 cups chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 1 cup chopped walnuts
  • 1 tsp vanilla

Instructions

  • Line an 8-9" square pan with foil, extending the foil over the edges of the pan.
  • In a microwave-safe bowl, combine chocolate chips with sweetened condensed milk. Cook on 50% for 3-5 minutes, stirring after 1 1/2 minutes (my microwave only needed 3 min total).
  • Stir until smooth, then add nuts and vanilla and stir again.
  • Spread evenly into pan.
  • Chill for 2 hours or until firm.
  • Lift foil out of pan and cut fudge into squares.

Nutrition

Calories: 1293kcal | Carbohydrates: 131g | Protein: 17g | Fat: 80g | Saturated Fat: 29g | Cholesterol: 27mg | Sodium: 124mg | Potassium: 257mg | Fiber: 8g | Sugar: 114g | Vitamin A: 405IU | Vitamin C: 1.8mg | Calcium: 266mg | Iron: 3.9mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

 

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Comments

  1. Wendi B says

    December 8, 2020 at 1:13 pm

    I made this and it tastes amazing, however mine stuck to the tin foil terribly. I cut it all and leaving out on the counter to see if it will harden up. I used non-stick foil and buttered it to. Keeping my fingers crossed because it’s extremely easy and tastes great!

    Reply
    • Christina Hitchcock says

      December 9, 2020 at 12:28 pm

      Thanks for your feedback, I am glad you enjoyed this recipe!

      Reply
  2. Jessica says

    February 1, 2020 at 9:20 pm

    It was easy, and came out great…my microwave isn’t reliable so I cooked it in a pan on the stove for double the time and til it but about 160 degrees. Everything else I followed and it was amazing.

    Reply
    • Christina Hitchcock says

      February 4, 2020 at 3:44 pm

      So glad you liked it!

      Reply

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