Easy 4 Ingredient Fudge

This easy 4 ingredient fudge is a fast way to satisfy your next chocolate craving.

Having some easy dessert recipes in your repertoire makes celebrating May events like Mother’s Day and Teacher Appreciation Week even more fun.

Who do you know that loves chocolate? This easy 4-ingredient fudge comes together in just 5 minutes. Then you can chill it, cut up the squares, and wrap them up in a pretty container for your favorite Mom or Teacher. Easy peasy!

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This recipe is easy enough for older kids to make on their own. My big kids can melt the chips in the microwave safely and mix it all up. That makes this chocolate fanatic very proud!

Looking for more easy dessert recipes that make great gifts? Try Cake Mix Cookies or Easy M&M Cake Bars (just change the M&M colors to fit your occasion).

What food gifts do you like to make and give for Mother’s Day or Teacher Appreciation week?

Easy 4 Ingredient Fudge Recipe

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5 from 1 vote

Easy 4-Ingredient Fudge

This easy 4 ingredient fudge is a fast way to satisfy your next chocolate craving.

Prep Time5 mins

Cook Time5 mins

Chill Time2 hrs

Total Time10 mins

Course: Dessert

Cuisine: American

Keyword: chocolate, fudge

Servings: 2 lbs

Calories: 1293kcal

Author: Gina Lincicum

Ingredients

• 2 cups chocolate chips
• 1 14 oz can sweetened condensed milk
• 1 cup chopped walnuts
• 1 tsp vanilla

Instructions

• Line an 8-9" square pan with foil, extending the foil over the edges of the pan.
• In a microwave-safe bowl, combine chocolate chips with sweetened condensed milk. Cook on 50% for 3-5 minutes, stirring after 1 1/2 minutes (my microwave only needed 3 min total).
• Stir until smooth, then add nuts and vanilla and stir again.
• Spread evenly into pan.
• Chill for 2 hours or until firm.
• Lift foil out of pan and cut fudge into squares.

Nutrition

Calories: 1293kcal | Carbohydrates: 131g | Protein: 17g | Fat: 80g | Saturated Fat: 29g | Cholesterol: 27mg | Sodium: 124mg | Potassium: 257mg | Fiber: 8g | Sugar: 114g | Vitamin A: 8.1% | Vitamin C: 2.2% | Calcium: 26.6% | Iron: 21.8%

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