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Recipe compliments of www.ITISAKEEPER.com
Grilled Asian Corn
Grilled Asian Corn takes summertime sides to a whole new level. The natural sweetness of the corn goes perfectly with the savory Asian flavors; Not to mention, it takes less than 20 minutes to make.
Ingredients
- ¼ cup Soy sauce
- ¼ cup Rice vinegar
- 2 cloves Garlic, minced
- 1 tablespoon Brown sugar
- 1 tablespoon Miso
- pinch Cayenne pepper
- 12 ears Corn, shucked and cleaned
Instructions
- While the grill is preheating, add the soy sauce, rice vinegar, garlic, brown sugar, miso and cayenne to a bowl. Whisk until the mixture is fully combined.
- Place corn on the grill and grill for about 4 minutes, turning often.
- Brush the sauce onto the grilled corn and continue to grill for 2-3 minutes, until the corn is tender and cooked through.
- Remove the corn from the grill and baste with sauce.
Christina's Notes
- Don't Overcook the Corn: Overcooked corn can become tough. Grill until just tender.
- Apply Sauce Generously: Brush or drizzle the sauce all over the grilled corn while it's still hot so it absorbs the flavors.
- Taste and Adjust Sauce: Before applying the sauce to all the corn, taste it and adjust the seasonings (sweetness, saltiness, spice) to your liking.
- Serve Immediately: Grilled corn is best served hot off the grill.
- Get Creative with Sauce Combinations: Don't be afraid to experiment with different Asian-inspired flavors to create your own unique sauce.
- Serve this With: Serve with BBQ Chicken Sliders, Baked Country Style Beef Ribs or BBQ Sweet Potatoes on the Grill.