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Grilled Balsamic Chicken with Strawberry Salsa
This Grilled Balsamic Chicken with Strawberry Salsa recipe is perfect for summer. It's delicious, juicy, tender and brings sweet, spicy and savory flavor.
Ingredients
Balsamic Marinade
- ¼ cup Balsamic vinegar
- 2 Tablespoons Dijon mustard
- 2 Tablespoons Lemon juice
- 2 Tablespoons Olive Oil
- 1 teaspoon Garlic, grated or finely minced
- ¼ teaspoon Salt, to taste
- ¼ teaspoon Pepper, to taste
- 4 Chicken breasts, skinless chicken breast halves
Strawberry Salsa
- 2 cups Strawberries, diced
- ½ Jalapeno, finely minced
- ¼ cup Red onion, finely minced
- 1½ teaspoon Parsley, minced
- 2 Tablespoons Balsamic vinegar
- 1 Tablespoon Brown sugar
Instructions
- Preheat grill to medium high.
- Mix together all of the marinade ingredients.
- Place chicken in the marinade and let sit for at least 15 minutes.
- Meanwhile, stir together all of the salsa ingredients and set aside.
- Grill marinated chicken for 5-7 minutes on each side, or until internal temperature reaches 165℉.
- Remove chicken from the grill and serve with Strawberry salsa on top.
Christina's Notes
- Hot Grill: A preheated grill helps give the chicken nicer grill marks, and helps it to not stick.
- Allow to Rest: Letting the cooked chicken rest before slicing helps to keep it juicy.
- Add Salsa Last: Add on the salsa just before serving.