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Grilled Balsamic Chicken with Strawberry Salsa
Grilled Balsamic Chicken with Strawberry Salsa is the perfect recipe for summer. Juicy and tender chicken in a Balsamic marinade is topped with fresh strawberries and diced peppers for a blend of sweet, spicy, and savory flavors.
Ingredients
Balsamic Marinade
- ¼ cup Balsamic Vinegar
- 2 tablespoons Dijon Mustard
- 2 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic, grated or finely minced
- Salt and Pepper to Taste
- 4 Chicken Breast, skinless chicken breast halves
Strawberry Salsa
- 2 cups Strawberries, diced
- ½ Jalapeno, finely minced
- ¼ cup Red Onion, finely minced
- 1 ½ teaspoon Parsley, minced
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Brown Sugar
Instructions
- Preheat grill to medium high.
- Mix together all of the marinade ingredients.
- Place chicken in the marinade and let sit for at least 15 minutes.
- Meanwhile, stir together all of the salsa ingredients and set aside.
- Grill marinated chicken for 5-7 minutes on each side, or until internal temperature reaches 165 degrees.
- Remove chicken from the grill and serve with Strawberry salsa on top.
Christina's Notes
- Fruit: Add different fruit to the salsa, like blueberries, pineapple, and peaches.
- Chicken Thighs: You can also make this recipe with boneless chicken thighs.