Grilled Balsamic Chicken with Strawberry Salsa is the perfect recipe for summer. Juicy and tender chicken in a balsamic marinade is topped with fresh strawberries and diced peppers for a blend of sweet, spicy, and savory flavors.
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Why this Balsamic Grilled Chicken Recipe is a Keeper
If you want to have chicken for dinner, you’ll want to try this chicken marinade recipe. Just add chicken to the marinade, grill, and top with our delicious salsa recipe. Here are some reasons why you’ll love grilled chicken marinated in balsamic vinegar and topped with strawberry salsa:
- 30 Minute Meal: Have this delicious balsamic chicken recipe hot off the grill and ready to eat in just 30 minutes.
- Easy Ingredients: All of the ingredients for this Grilled Balsamic Chicken dinner recipe can be found in your kitchen or local grocery store.
- Adaptable: Mix and match salsa and marinade ingredients with your favorite toppings, seasonings, spices, and more.
If you’re looking for more grilling recipes, try these: Asian Grilled Chicken, Grilled Lime Fiesta Chicken, and Garlic Lime Chicken with Pineapple Jalapeno Salsa.
How Long Should You Marinate Chicken in the Balsamic Chicken Marinade?
This grilled chicken recipe should marinate in the balsamic chicken marinade for 15 minutes. Chicken should not marinate for too long, or else it could get too soft. Leaving uncooked chicken in the fridge for longer than 3 days will also risk bacterial contamination.
Ingredient Notes for Balsamic Marinated Chicken and Strawberry Salsa
You’re going to love this recipe for juicy grilled chicken breasts and super simple salsa. Just fire up the grill and follow this recipe, and you’ll have a sweet and savory chicken dinner in just 25 to 30 minutes. Here are some simple ingredients you’ll want to know about to make this grilled balsamic chicken recipe:
- Chicken: Use 4 boneless skinless chicken breast halves. You can also use skinless chicken thighs instead. Grill the chicken for 5-7 minutes on each side, and you’ll see crispy brown grill marks appear.
- Strawberries: Dice 2 cups of fresh strawberries for the salsa.
- Balsamic Vinegar: This will make the base of the marinade for this delicious grilled chicken.
- Minced Garlic: Grate or mince garlic to make the balsamic grilled chicken marinade.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Grilled Boneless Skinless Chicken Breasts and Salsa
- Peppers: If you want spicier peppers, switch out the jalapenos for any variety of hot pepper you want.
- Salsa: Save time by buying a storebought salsa instead of making a homemade one.
Special Equipment Needed for Balsamic Glazed Chicken
- Meat Tenderizer: Use a meat tenderizer to make the thickest parts of the chicken breasts tender and juicier.
- Meat Thermometer: Use a meat or instant-read thermometer to make sure the chicken is grilled to perfection.
Pro Tip
Grill with charcoal or different types of wood to give your chicken different flavors.
How to Make Balsamic Chicken with Strawberry Salsa
These are the basic steps for making grilled balsamic chicken with strawberry salsa. Refer to the full, printable recipe card below for detailed instructions.
1. Make the Marinade
Preheat grill to medium high and mix together all of the marinade ingredients.
2. Marinate the Chicken and Make Salsa
Place the chicken in the marinade. Leave the chicken to marinate for at least 15 minutes. Meanwhile, stir together all of the salsa ingredients and set aside.
3. Grill Chicken and Serve
Grill marinated chicken for 5-7 minutes per side or until cooked with an internal temperature of 165 degrees. Then, remove the chicken from the grill. Place chicken on a serving plate and top with strawberry salsa.
Grilled Chicken and Strawberry Salsa FAQs
Expert Tips for Making Grilled Balsamic Chicken and Strawberry Salsa
- Fruit: Try this Grilled Balsamic Chicken recipe with different fruit in the salsa, like blueberries, pineapple, and peaches.
- Chicken Thighs: You can also make this recipe with boneless chicken thighs.
- Cooking Methods: You can also make this recipe in a grill pan on the stove top or add the chicken to the oven to bake.
What to Serve with Grilled Chicken Breasts and Salsa
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Grilled Balsamic Chicken with Strawberry Salsa
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Ingredients
Balsamic Marinade
- ¼ cup Balsamic Vinegar
- 2 tablespoons Dijon Mustard
- 2 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic, grated or finely minced
- Salt and Pepper to Taste
- 4 Chicken Breast, skinless chicken breast halves
Strawberry Salsa
- 2 cups Strawberries, diced
- ½ Jalapeno, finely minced
- ¼ cup Red Onion, finely minced
- 1 ½ teaspoon Parsley, minced
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Brown Sugar
Instructions
- Preheat grill to medium high.
- Mix together all of the marinade ingredients.
- Place chicken in the marinade and let sit for at least 15 minutes.
- Meanwhile, stir together all of the salsa ingredients and set aside.
- Grill marinated chicken for 5-7 minutes on each side, or until internal temperature reaches 165 degrees.
- Remove chicken from the grill and serve with Strawberry salsa on top.
Christina’s Notes
- Fruit: Add different fruit to the salsa, like blueberries, pineapple, and peaches.
- Chicken Thighs: You can also make this recipe with boneless chicken thighs.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
oh, my word! Excellent! I added feta cheese to the salsa. Easy and delicious.
What a great summer chicken dish. So refreshing!
I made this tonight and I was told it was better than anything they ate in a restaurant.
That’s a win, for sure! Thanks for sharing!
Will you new recipes for blueberries?
I should have a few more coming out soon 🙂
Christina, I have been making this since I saw it on Home and backyard, it is one of our favorites.
Thank you
I’m so glad you like it! Thanks for watching! 🙂
Does anyone have a suggestion for what temperature and how long to cook the chicken if done in the oven instead of the grill?
Thank you!
I go with 165 degrees for doneness. The amount of time will depend on the thickness and type of chicken.
This sounds delicious and looks beautiful! I’ll be making it before the weekend’s over! Thank you!
It’s always a hit at our cookouts!
Not only does it sound delicious it is delicious! I have made this recipe many times and so happy that I found a chicken recipe that kicks it up a notch.
I love this idea!