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Grilled Boneless Pork Chops
If you're looking for the best grilled boneless pork chops recipe, this is it. Five pantry ingredients, 30 minutes of marinating, and 10 minutes on the grill — that's all it takes. You'll want to put this marinade on everything once you taste it.
Ingredients
- 6 Boneless pork chops
- ⅓ Cup Soy sauce
- ¼ Cup Vegetable oil
- ½ Cup Water
- 3 tbsp Lemon pepper seasoning
- 2 tbsp Minced garlic
Instructions
- In a resealable bag, combine soy sauce, oil, water, lemon pepper seasoning and garlic.
- Add pork chops to bag and make sure each one is covered in the marinade.
- Place in the refrigerator for at least 30 minutes to marinate.
- Preheat grill to medium high.
- Grill pork chops for about 7 minutes on each side or until internal temperature reaches 160 degrees.
Christina's Notes
Follow these tips and your grilled boneless pork chops will turn out perfectly every single time.
- Use similar-sized chops so they finish cooking at the same time on the grill.
- Measure your ingredients — the marinade ratio of soy sauce, oil, and water is balanced on purpose.
- Squeeze out the air from the zip-top bag so the marinade stays in contact with the meat.
- Marinate for at least 30 minutes — don't cut this step short if you want full flavor.
- Preheat your grill to medium-high before the chops go on for the best sear.
- Flip only once — about 7 minutes per side gets you great grill marks without drying the meat out.
- Use a thermometer to confirm the internal temperature reaches 160°F before pulling the chops off.
- Let the meat rest for 3-5 minutes after grilling before you cut into it.
- Scale it up easily by doubling or tripling all ingredients proportionately — great for feeding a crowd.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.