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Recipe compliments of www.ITISAKEEPER.com
Grilled Boneless Pork Chops with Garlic and Rosemary
Garlic Rosemary Grilled Boneless Pork Chops are perfect for grilling. They are pure flavor that make even ordinary pork chops exceptional.
Equipment
Ingredients
- 4 Pork Chops, 3/4 inch thick
- 2 cloves Garlic, peeled
- 4 Tablespoon Fresh Rosemary, leaves removed from stem
- 2 Tablespoon Lemon Juice
- 2 Tablespoon Olive Oil, extra virgin
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
Instructions
- Place garlic and rosemary in the bowl of a food processor. Process until chopped. Add lemon juice, oil, salt and pepper and continue to process until mixture becomes a smooth rub. Set aside for 15-30 minutes.
- Reserve four tablespoons of rosemary garlic rub. Brush remaining rub on both sides of pork chops.
- Grill pork chops on a medium-hot grill for 5-6 minutes per side, or until internal temperature reaches 145 degrees. During the last 2 minutes of grilling, brush reserved rub over chops. Remove from heat and let rest for 3-5 minutes before serving.
Christina's Notes
- Add Vinegar: Use a little red wine or balsamic vinegar to make the rub.
- Cheese: Finish with a little parmesan or feta cheese.
- Alternate cooking method tip: You can use a grill pan for this healthy dinner recipe and cook indoors, or even use the air fryer.
- Pork Chop Seasonings: Add in paprika, garlic powder, onion powder, or try our all purpose blend.