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Recipe compliments of www.ITISAKEEPER.com
Halloween Bark
Halloween Bark is one of the quickest and easiest dessert recipes. This chocolate and candy spooky treat is sure to be a hit with friends and family!
Equipment
- Offset Spatula or Spoon
Ingredients
- ½ ounce White candy melts
- ½ cup Candy corn
- ¼ cup Nuts
- ¼ cup Pretzels, pieces
- ¼ cup M&M candies
- Halloween sprinkles
Instructions
- Line a rimmed baking sheet with wax paper.
- Melt chocolate according to package directions.
- Pour melted chocolate on to baking sheet and spread out using an offset spatula.
- While chocolate is still warm, place toppings on top of chocolate and gently press in.
- Allow chocolate to harden before serving or storing.
Christina's Notes
- Decorate: Feel free to use different colored chocolate or icings. You can also try splattering melted chocolate onto the top to make it really pop.
- Alternate Ingredient: If you want a healthier version stick to nuts and yogurt covered raisins.
- Toppings: Candy eyeballs, sea salt, candy bones or any other topping would be great on the easiest bark you'll ever make.
- Alternate Melting Method: Use a glass bowl over boiling water to melt the chocolate for you favorite Halloween food.
- Type of Chocolate: Use milk or dark chocolate or semi-sweet chocolate candy bars.
- Chocolate Chips: If you want to use chocolate chips or white chocolate chips, add a little bit of coconut oil to help them melt. You can either make a double broiler or place the chocolate chips in a microwave-safe bowl.
- Seasonal: Change up the sprinkles and food dye colors to make different versions of Halloween bark!