Halloween Bark

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Halloween Bark is one of the quickest, easiest and most requested Halloween treat. If you need a great homemade treat quick, this one’s for you.

Halloween Chocolate Bark stacked up pieces.

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Halloween Candy bark has become a holiday staple, because it so fun and delciious, plus it only takes minutes to make and requires no baking! It only takes a dew ingredients as well!

If you want any more quick and easy Halloween treats, check out this link.


MORE PARTY RECIPES YOU MIGHT LIKE

Halloween Taco Dip| Halloween Cake Batter Dip|Mummy Donut Bites


What makes this recipe great? Time! It takes little to know time to make and set. It is the busy persons best recipe.

  • 20 Minutes: It is so fast and easy.
  • Easy Ingredients: All found in pantry.
  • Family Friendly: Everyone will love to eat this and help make it too, have them choose their favorite ingredients.
  • Adaptable: Can make it with any candies, nuts or pretzels.

What You Need to Make Halloween Bark

Ingredients

Equipment

How to Make Chocolate Bark – Step by Step

  • Prep: First, line a rimmed baking sheet with wax paper, then melt chocolate according to package directions.
  • Pour: Second, pour melted chocolate onto baking sheet and spread out using an offset spatula. Next, while chocolate is still warm, place toppings on top of chocolate and gently press in.
  • Cool Finally, allow chocolate to harden before serving or storing.
Halloween Chocolate Bark stacked up pieces.

Common Questions About Candy Bark

HOW DO I STORE CANDY BARK?

Airtight container is best, it is great to put into little cello bags for gift giving too.

CAN I SUBSTITUTE PRETZELS?

Indeed, if you have a gluten allergy you can use gluten free pretzels or omit them all together.

RECIPE BE DOUBLED OR HALVED?

Of course, having a big party, make more or a small group use an 9X9 pan and make a small batch.

HALLOWEEN BARK BE FROZEN?

It will last in an airtight container, however I would recommend not using the pretzels so they don’t get too soggy.

Expert Tips for Making Halloween Bark

  • Add Cookies: Pieces of Oreo cookies or any other of your favorite cookies are wonderful in this,
  • Sprinkles Find real different fun ones like these.
  • Variation tip: Feel free to use different colored chocolate to make it really pop.
  • Alternate ingredient: If you want a healthier version stick to nuts and yogurt covered raisins.
  • Alternate cooking method tip: Use a glass bowl over boiling water to melt the chocolate.
  • Decorate: Different colored icings or melted chocolate splattered over the top of the bark to really make it stand out.

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Halloween Chocolate Bark stacked up pieces.
5 from 2 votes

Halloween Bark

Yield: 12 servings
Prep: 10 minutes
Total: 10 minutes
Halloween Bark is one of the quickest, easiest and most requested Halloween treat. If you need a great homemade treat quick, this one’s for you.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 12 oz white candy melts
  • ½ cup Candy Corn
  • Halloween sprinkles
  • ¼ cup nuts, nuts
  • ¼ cup Pretzel, pieces
  • ¼ cup M&M candies

Instructions

  • Line a rimmed baking sheet with wax paper.
  • Melt chocolate according to package directions.
  • Pour melted chocolate on to baking sheet and spread out using an offset spatula.
  • While chocolate is still warm, place toppings on top of chocolate and gently press in.
  • Allow chocolate to harden before serving or storing.

Expert Tips

 
  • Add Cookies: Pieces of Oreo cookies or any other of your favorite cookies are wonderful in this,
  • Sprinkles Find real different fun ones like these.
  • Variation tip: Feel free to use different colored chocolate to make it really pop.
  • Alternate ingredient: If you want a healthier version stick to nuts and yogurt covered raisins.
  • Alternate cooking method tip: Use a glass bowl over boiling water to melt the chocolate.
  • Decorate: Different colored icings or melted chocolate splattered over the top of the bark to really make it stand out.

Estimated Nutritional Information

Calories: 63kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 81mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 0.5IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American

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