Halloween Bark is one of the quickest, easiest and most requested Halloween treat. If you need a great homemade treat quick, this one’s for you.
Halloween Candy bark has become a holiday staple, because it so fun and delciious, plus it only takes minutes to make and requires no baking! It only takes a dew ingredients as well!
If you want any more quick and easy Halloween treats, check out this link.
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What makes this recipe great? Time! It takes little to know time to make and set. It is the busy persons best recipe.
- 20 Minutes: It is so fast and easy.
- Easy Ingredients: All found in pantry.
- Family Friendly: Everyone will love to eat this and help make it too, have them choose their favorite ingredients.
- Adaptable: Can make it with any candies, nuts or pretzels.
What You Need to Make Halloween Bark
Ingredients
Equipment
How to Make Chocolate Bark – Step by Step
- Prep: First, line a rimmed baking sheet with wax paper, then melt chocolate according to package directions.
- Pour: Second, pour melted chocolate onto baking sheet and spread out using an offset spatula. Next, while chocolate is still warm, place toppings on top of chocolate and gently press in.
- Cool Finally, allow chocolate to harden before serving or storing.
Common Questions About Candy Bark
Airtight container is best, it is great to put into little cello bags for gift giving too.
Indeed, if you have a gluten allergy you can use gluten free pretzels or omit them all together.
Of course, having a big party, make more or a small group use an 9X9 pan and make a small batch.
It will last in an airtight container, however I would recommend not using the pretzels so they don’t get too soggy.
Expert Tips for Making Halloween Bark
- Add Cookies: Pieces of Oreo cookies or any other of your favorite cookies are wonderful in this,
- Sprinkles Find real different fun ones like these.
- Variation tip: Feel free to use different colored chocolate to make it really pop.
- Alternate ingredient: If you want a healthier version stick to nuts and yogurt covered raisins.
- Alternate cooking method tip: Use a glass bowl over boiling water to melt the chocolate.
- Decorate: Different colored icings or melted chocolate splattered over the top of the bark to really make it stand out.
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Halloween Bark
Ingredients
- 12 oz white candy melts
- 1/2 cup Candy Corn
- Halloween sprinkles
- 1/4 cup nuts, nuts
- 1/4 cup Pretzel, pieces
- 1/4 cup M&M candies
Instructions
- Line a rimmed baking sheet with wax paper.
- Melt chocolate according to package directions.
- Pour melted chocolate on to baking sheet and spread out using an offset spatula.
- While chocolate is still warm, place toppings on top of chocolate and gently press in.
- Allow chocolate to harden before serving or storing.
Expert Tips
- Add Cookies: Pieces of Oreo cookies or any other of your favorite cookies are wonderful in this,
- Sprinkles Find real different fun ones like these.
- Variation tip: Feel free to use different colored chocolate to make it really pop.
- Alternate ingredient: If you want a healthier version stick to nuts and yogurt covered raisins.
- Alternate cooking method tip: Use a glass bowl over boiling water to melt the chocolate.
- Decorate: Different colored icings or melted chocolate splattered over the top of the bark to really make it stand out.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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