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Recipe compliments of www.ITISAKEEPER.com
Halloween Dirt Pudding Cups
Dirt Pudding Cups are the best no-bake treats! Kids will love these fun and spooky cookie, candy and pudding cups.
Equipment
- Plastic Cups
Ingredients
- 11.8 ounces Chocolate Pudding, 2 packages
- 3 cups Milk
- 8 ounces Cool Whip, 1 tub
- 10-12 Oreos
- 5 ounces Gummy Worms, 1 package
- 16 ounces Milano Cookies, 1 package
- ½ cup Chocolate Chips
- 1 tablespoon Shortening
Instructions
- In a large mixing bowl combine milk and pudding mixes. It is best to use a mixer because this mixture is very thick. Place bowl in the refrigerator for 10 minutes.
- Place Oreos in the food processor and finely chop. If you don’t have a food processor, place them in a large zip top bag and crush with a rolling pin or mallet.
- Remove the pudding mixture from the refrigerator and mix in whipped topping.
- Place about ½ and inch of crushed Oreo at the bottom of each cup. Spoon pudding mixture evenly into each cup and top with a thick layer of crushed Oreos. Place in the refrigerator for 20 minutes.
- Melt chocolate chips and shortening in a microwave safe bowl or double boiler. Place in a piping bag and cut a small hole in the tip. Use the chocolate to decorate Milano cookies like gravestones or ghosts.
- Remove the pudding cups from the refrigerator and press the bottom half of a Milano cookie into each cup. Decorate with gummy worms and sprinkles to create a mini “graveyard”
- Serve immediately.
Christina's Notes
- Go Green: Pistachio pudding for a green oozy graveyard.
- Short cut tip: Gel icing and skip melting the chocolate for quick decorating.
- Variation tip: Feel free to use fat free, low sugar pudding and whip topping to lower the calorie count.
- Smaller: Smaller cups can be used for a smaller treat.
- Alternate candy: These gummy body parts will really make these scary.