Graveyard Pudding Snacks

These Graveyard Pudding Snacks are one of my favorite easy Halloween treat recipes!

This post may contain affiliate links.  For more information read my disclosure policy.

Halloween is one of my favorite holidays!  It’s the one of time of the year when you get to be super creative and really think outside of the box.

One of my favorite things to do is create fun Halloween-themed treats and snacks.  Whether they are for a school party, play date or my son’s lunch box, I love to come up with fun ways to feed them!

These graveyards were a huge hit!  My son and his friends absolutely loved them!

More Spooky  Halloween Treat Ideas

If you this recipe, make sure you sign up for It Is a Keeper’s email newsletter!  You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!

SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

• Easy Dessert Recipes
• 40+ Easy Crock Pot Recipes
• 100+ Quick Dinner Ideas

Easy Halloween Treats: Graveyard Pudding Cups

Graveyard Pudding Snacks

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Dessert

Author: Christina Hitchcock

Print Recipe Pin Recipe

0 from 0 votes

Ingredients

• 1 package instant chocolate pudding
• 2 cups Chocolate Milk
• 5 chocolate sandwich cookies
• 2 Vienna Finger or Milano cookies
• Black icing

Instructions

• In a large bowl, combine the pudding mix and chocolate milk; Whisk until combined.
• Pour pudding evenly into cups (mine fit into 2 cups).
• Crush the chocolate cookies into fine crumbs until they resemble dirt.
• Sprinkle crumbs on top of pudding.
• Use black icing to write RIP on Vienna Fingers.
• Stick Vienna Fingers into pudding to resemble tomb stones.
• Refrigerate 20 minutes before serving.

Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!

Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.