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Haluski (Cabbage and Noodles)
Haluski (Cabbage and Noodles) is a yummy traditional Polish side. It's made in one-pot so it's great for busy, chilly nights.
Equipment
Ingredients
- 16 ounces Bacon, cut into strips one inch long by 1/4 inch wide
- 1 Onion, diced
- 16 ounces Medium-wide egg noodles
- 1 head Cabbage, cored and cut into 1 inch pieces
- 1 teaspoon All Purpose Seasoning
- 8 Tablespoons Butter
Instructions
- Prepare noodles according to package's al dente directions. Drain and set aside.
- Melt butter in a large Dutch oven over medium heat. Add bacon and onions and cook and until the bacon is crisp, about 10 minutes.
- Add cabbage to the Dutch oven and stir until the everything is coated in the bacon fat. Cover and cook for 10-12 minutes longer.
- Season with All Purpose Seasoning.
- Stir in noodles until completely combined.
- Cook for 5-6 minutes, or until noodles are heated through.
Christina's Notes
- Caramelize the Cabbage Slowly: Sauté the cabbage over medium-low heat with butter or oil until deeply golden and sweet.
- Salt in Layers: Season the cabbage as it cooks, then taste again after combining with noodles.This keeps the dish balanced and prevents blandness.
- Finish with Butter or Broth: Stir in a pat of butter or splash of vegetable/chicken broth before serving for added richness and moisture.
- Veggies: Stir in peas or shredded carrots for color and texture.