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Recipe compliments of www.ITISAKEEPER.com
Ham and Cheese Appetizer Skewers
These appetizer skewers are made with deli ham and cheese cubes. They're great for parties or picnics, and make a great gluten-free alternative to sandwiches.
Equipment
Ingredients
- 12 cubes Cheddar Cheese
- 12 slices Deli Ham
- 8 Cherry Tomatoes
Instructions
- Place one cherry tomato on a wooden skewer and slide it near one end.
- Add 3 pieces of ham and 3 pieces of cheese, alternating as you go.
- Top off the skewer with a cherry tomato.
Christina's Notes
- Caprese Skewers Recipe: Swap out the cheese for different varieties. Try gruyere, feta cheese, gouda, or fresh mozzarella balls.
- Mix and Match: Serve alongside Italian appetizers, like bruschetta and other antipasto items.
- Ham: Prosciutto, salami, or roast beef can be used in place of ham.
- Add vegetables: You can make them vegetarian with vegetables instead of meat. Cherry tomatoes, cucumber slices, bell pepper chunks, olives, or marinated artichoke hearts add color and flavor.
- Fruit: Feel free to use cubes of melon, grapes, or pineapple.
- Cheese Tortellini: These skewers are super easy to make with fresh tortellini pasta. Just make sure to make them ahead of time and prepare the tortellini according to package directions.
- Pickles: Small gherkins or cornichons add a tangy bite to this antipasto dish.
- Olives: Stuffed olives, green olives, or Kalamata olives add flavor and visual appeal for the ultimate skewer.
- Bread: Add small cubes of bread (like baguette or sourdough) for a heartier appetizer. You can lightly toast the bread for added texture.
- Marinade: Marinate the cheese or ham in a mixture of olive oil, herbs, and spices for extra flavor in these easy appetizers.
- Cheese Board: Bamboo skewers are fine, but metal skewers are reusable and often look more elegant. Arrange the skewers on a charcuterie board or serving platter.
- Thread ingredients tightly: This prevents them from sliding around and keeps the skewers looking neat.
- Consider a dipping sauce: Honey mustard, a drizzle of balsamic glaze, or even a simple vinaigrette can elevate these skewers.
- Garnish: A sprinkle of fresh herbs (like parsley or fresh basil leaves) or a drizzle of honey, balsamic vinegar, or Italian dressing adds a touch of sophistication.