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Ham and Cheese Sushi Rolls
These easy Ham and Cheese Sushi Rolls are a fun twist on school lunches.
Equipment
Ingredients
- 2 slices bread
- 2 slices deli ham
- 2 slices cheese of your choice
- 1 tablespoon mayo
- 8 leaves baby spinach
Instructions
- Remove the crusts from both slices of bread.
- Using a rolling pin, flatten each slice of bread.
- Spread a thin layer of mayo on each slice of bread, leaving 1/4 inch on each side
- Lay 4 spinach leaves on each slice of bread.
- Lay one slice of ham on top of spinach.
- Top with cheese.
- Roll each slice of bread up tightly.
- Slice each roll into rounds about 1/2 inch thick.