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–+ servings
Hawaiian Garlic Shrimp Skewers and pineapple served on a light-colored plate.

Hawaiian Garlic Shrimp Skewers

5 from 4 votes
Hawaiian Garlic Shrimp Skewers are the perfect summer recipe. Made with juicy shrimp, spices, and fresh pineapple, these skewers work great as an appetizer or main course.
Prep Time : 10 minutes
Cook Time : 8 minutes
Total Time : 18 minutes
Servings: 4 servings
Course: Main Dish
Calories: 284kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 tablespoons Unsalted Butter
  • ¼ cup Honey
  • 4 Garlic, large cloves
  • 2 tablespoon Low Sodium Soy Sauce
  • 1 tablespoon Lemon Juice, fresh
  • 1 tablespoon Butter
  • 1 pound Shrimp
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Cracked Pepper
  • 1 cup Chopped Pineapple, fresh
  • 2 tablespoons Chopped Parsley, optional

Instructions
 

  • Submerge the skewers in water while prepping other ingredients.
  • Heat 2 of the 3 tablespoons of unsalted butter, honey, garlic, and soy sauce over medium heat.
  • Stir until well combined, bring to a slight boil, then allow to simmer for 4-5 mins until thickened.
  • Remove from heat and stir in lemon juice.
  • Place the shrimp and pineapple pieces, alternating them on the skewers. Season with salt and pepper on both sides.
  • Brush the sauce on both sides of the skewers.
  • In a large pan, melt 1-2 tablespoons of unsalted butter over medium heat.
  • Sear the skewers for 3-4 mins per side, brushing sauce on the skewers as it cools. Skewers are ready when the shrimp is pink and opaque.

Christina's Notes

  • Wooden Skewers: If you are using wooden skewers, soak the skewers for 20-25 mins for best results.
  • Add Garlic Cloves: Vary the flavor of the garlic in this recipe to your preferences by altering the amount of garlic. If you want extra garlic, use garlic powder in the butter and toss to coat the shrimp. You can also roast one head of garlic and spread the garlic bits on top.
  • Shrimp Scampi: If you want to use this recipe for shrimp scampi, swap out the rice for noodles.
  • Brine: Soak the shrimp in salted water with a little baking soda. This will make them plump and tender.
  • Milk: Soaking shrimp in milk will allow its fishy taste to come out.
  • Remove from Heat: Shrimp is done when it turns pink. Remove cooked shrimp immediately from heat to prevent a rubbery texture.
  • Cooking Tip: Do not overcrowd the pan. Give the shrimp room for the heat to distribute evenly.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com