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Recipe compliments of www.ITISAKEEPER.com

A jar of homemade seasoned salt sits next to a wooden spoon.

Homemade Seasoned Salt

5 from 1 vote
Looking to add something extra to your cooking? Try this Homemade Seasoned Salt to give anything you make the restaurant treatment. Best of all, you likely already have all of the ingredients at home!
Prep Time : 5 minutes
Cook Time : 0 minutes
Total Time : 5 minutes
Servings: 10 servings
Course: Condiment
Calories: 22kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • ⅓ cup Table Salt
  • 1 tablespoon Celery Salt
  • 1 tablespoon Paprika
  • 3 ½ tablespoon Superfine Sugar
  • 1 ½ teaspoon Cornstarch
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Turmeric
  • ¼ teaspoon Cayenne

Instructions
 

  • Combine all ingredients in a small measuring bowl and mix until fully combined.
  • Store in an airtight jar or seasoning container in a cool, dry place for up to 2 months.

Christina's Notes

  • Food Processor: If you can’t locate superfine sugar, you can place regular white granulated sugar in a food processor or coffee grinder to make your own.
  • Powdered Sugar: Powdered sugar is NOT the same as superfine sugar and should not be used in place of superfine sugar for this recipe.
  • Spices and Seasonings: If you want to add in some extra seasonings, a tablespoon of lemon or lime zest, chipotle, black pepper, or rosemary are all great options. Taco seasoning also works great in a pinch.

MY NOTES