Italian Antipasto Kabobs
Italian Antipasto Kabobs will make your lunch! They are so easy and quick to assemble, and will knock your ordinary sandwich recipe out of the park! I love lunchbox kabob recipes as an option for a midday meal and they are so simple!
Ingredients
Italian Kabobs
- ¼ pound deli salami, unsliced
- ¼ pound deli ham, unslided
- 8 small mozzarella balls
- 1 roasted red pepper
- 8 basil leaves
- 4 skewers
Creamy Italian Dipping Sauce
- ½ cup mayonnaise
- 1 teaspoon olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- ¼ teaspoon House Seasoning Blend
Instructions
Kabobs
- Cut salami into four 1 inch chunks.
- Cut ham into four 1 inch chunks.
- Cut roasted red pepper into four 1 inch chunks.
- Assemble kabob by layering 1 chunk of ham, 1 piece of roasted red pepper, 1 basil leaf, 1 mozzarella ball, 1 chunk of salami, 1 basil leaf and 1 mozzarella ball.
- Repeat for each remaining kabob.
Dipping Sauce
- Combine all of the ingredients in a small bowl.
- Stir until thoroughly combined.
- Refrigerate until ready to serve.
Christina's Notes
- Add Different Meat: Try pepperoni or even prosciutto.
- Pasta: Cook cheese tortellini following the package directions, drain and add to the skewers.
- Alternate ingredient: Try different cheese such as provolone or parmesan.
- Fresh Herbs: Sprinkle with fresh parsley, cilantro or other herbs all over your platter.
- Dietary consideration tip: Low fat, fat free or low sodium meats and cheeses can be great in these cold skewer appetizers.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com