Italian Hoagie Dip
The Italian Hoagie Dip recipe is layers of Italian meats and cheese, topped with a tangy, Italian herb spread and garnished with lettuce, tomatoes, onions and peppers. It’s a flavor explosion!
Ingredients
- ¼ pound Pepperoni, chopped into small pieces
- ¼ pound Turkey breast, chopped into small pieces
- ¼ pound Genoa salami, chopped into small pieces
- ¼ pound Ham, chopped into small pieces
- ¼ pound Provolone cheese, chopped into small pieces
- 1 Onion, finely diced
- ½ Iceberg lettuce, shredded and chopped
- ½ cup Banana peppers, finely chopped (optional)
- 1 Tomato, seeded and chopped
- ½ cup Mayonnaise
- 1 teaspoon Olive oil
- 1 tablespoon Dried oregano
- 1 tablespoon Dried basil
- ½ teaspoon Crushed red pepper flakes, optional
Instructions
- In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
- In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
- Pour the mayonnaise mixture over the meat mixture and stir to combine.
- Serve with sliced baguette or crackers.
Christina's Notes
- Add Olives: Kalamata or black olives are wonderful in this recipe.
- Short cut tip: Have your local deli cut your cold cuts in hunks and then dice the meats to the size you wish.
- Variation tip: Omit the peppers if you have people who do not enjoy spicy things. Or if they like peppers add some pepperoncini too.
- Chips: Tortilla Chips or Sun Chips are a great alternative to crackers or bread.
- Peppers: Roasted red peppers,pepperoncini peppers, pickle such as a dill pickles are a nice addition to this dip.
- Bread Bowl: Serve in the center of the bread loaf. Or slice hoagie rolls into smaller sized pieces and toast with a little garlic and olive oil.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com