NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Italian Hoagie Dip
The Italian Hoagie Dip recipe is layers of Italian meats and cheese, topped with a tangy, Italian herb spread and garnished with lettuce, tomatoes, onions and peppers. It’s a flavor explosion!
Ingredients
- ¼ pound Pepperoni, chopped into small pieces
- ¼ pound Turkey breast, chopped into small pieces
- ¼ pound Genoa salami, chopped into small pieces
- ¼ pound Ham, chopped into small pieces
- ¼ pound Provolone cheese, chopped into small pieces
- 1 Onion, finely diced
- ½ Iceberg lettuce, shredded and chopped
- ½ cup Banana peppers, finely chopped (optional)
- 1 Tomato, seeded and chopped
- ½ cup Mayonnaise
- 1 teaspoon Olive oil
- 1 tablespoon Dried oregano
- 1 tablespoon Dried basil
- ½ teaspoon Crushed red pepper flakes, optional
Instructions
- In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
- In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
- Pour the mayonnaise mixture over the meat mixture and stir to combine.
- Serve with sliced baguette or crackers.
Christina's Notes
- Add Olives: Kalamata or black olives are wonderful in this recipe.
- Short cut tip: Have your local deli cut your cold cuts in hunks and then dice the meats to the size you wish.
- Variation tip: Omit the peppers if you have people who do not enjoy spicy things. Or if they like peppers add some pepperoncini too.
- Chips: Tortilla Chips or Sun Chips are a great alternative to crackers or bread.
- Peppers: Roasted red peppers,pepperoncini peppers, pickle such as a dill pickles are a nice addition to this dip.
- Bread Bowl: Serve in the center of the bread loaf. Or slice hoagie rolls into smaller sized pieces and toast with a little garlic and olive oil.