This Hoagie Dip is one of my favorite easy appetizer recipes and it’s one of my family’s favorite appetizers.
This past summer we spent a long weekend in Oswego, NY on Lake Ontario.
My family had been going there for years to fish for salmon on the lake. Every year, the town hosts an event called Harbor Fest. It’s a weekend-long party with most of the activities based in…you guessed it…the harbor!
The high point of Harbor Fest is the incredible fireworks display which is done over the harbor. It truly is magnificent.
The event is so popular that you need to get to the harbor early Saturday morning in order to find a place to park and to secure your seat for the gorgeous light show.
This summer we hung out on my parent’s friends boat in the harbor. The entire was just as much about the food as it was the fireworks.
People going up and down the docks share the food that they brought. And, we’re not talking hot dogs and sandwiches. I’m talking Teriyaki Venison, Eggplant Parm, Pulled Pork. The were some serious eats there!
At one point, a woman stopped by the boat with a bowl of this Hoagie Dip. She passed it around for us to try and it was love at first bite.
This stuff was deee-licious! It tasted just like a hoagie, although you may call it a hero or a sub or a grinder. No matter what you call it, this stuff is killer!
I asked for the recipe and she shared it with me – although it was more like a list of ingredients. I’ve had this recipe on my to-do list for a few months now. So it was high time that I shared it with you.
And the timing is perfect! We are heading into holiday party season and right after that, it will be Superbowl party time. And, this dip is perfect for both occasions!
This Hoagie Dip is super easy to make and is ready in no time at all!
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