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Recipe compliments of www.ITISAKEEPER.com
Italian Roasted Shrimp
This Italian Roasted Shrimp recipe is a super quick and easy appetizer. The shrimp end up buttery, tender and so flavorful in under 30 minutes.
Ingredients
- 8 Tablespoons Butter, 1 stick, melted
- 1 Lemon, sliced into ⅛ inch slices
- 1 pound Shrimp, peeled and deveined
- Dried Italian salad dressing mix, 1 packet
Instructions
- Preheat oven to 350℉. Pour melted butter onto a large rimmed baking sheet.
- Place lemon slices on top of butter. Place shrimp on top of lemons.
- Sprinkle salad dressing mix on top of the shrimp.
- Bake for 15 minutes or until shrimp is cooked through.
Christina's Notes
- Choose Large Shrimp: Bigger shrimp stay juicier and more tender in the oven.
- Pat Them Dry: Removing surface moisture helps the shrimp roast instead of steam.
- Keep an Eye on the Clock: Shrimp cook fast, so pull them as soon as they turn pink and opaque.
- Crank the Heat: High heat gives roasted shrimp better flavor and light browning