It’s no secret that one of my favorite cooking techniques is roasting. It’s fairly easy and really deepens the flavor of whatever you’re roasting. I love roasting vegetables like, Parmesan Roasted Green Beans, Rosemary Roasted Sweet Potatoes, Garlic Roasted Brussels Sprouts and Tuscan Roasted Asparagus. And, of course there’s always roasted chicken – a classic. But, this easy shrimp recipe has quickly become one of my favorites!
This recipe is so easy to make and it’s ready in less than 30 minutes. It’s perfect for a quick weeknight meal. You can serve it over rice or pasta. Or, add it to a salad for a light dinner or easy lunch. Or, you can eat it just as it is. It would even make a nice appetizer. I love having options. Don’t you?
Roasted Italian Shrimp
Compliments of It’s a Keeper
1 stick butter, melted
1 lemon, sliced into 1/8 inch slices
1 pound shrimp, peeled and deveined
1 packet dried Italian salad dressing mix
Preheat oven to 350 degrees. Pour melted butter onto a large rimmed baking sheet. Place lemon slices on top of butter. Place shrimp on top of lemons. Sprinkle salad dressing mix on top of the shrimp. Bake for 15 minutes or until shrimp is cooked through.
What’s your favorite thing to roast?
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