Roasted Italian Shrimp

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It’s no secret that one of my favorite cooking techniques is roasting.  It’s fairly easy and really deepens the flavor of whatever you’re roasting.  I love roasting vegetables like, Parmesan Roasted Green Beans, Rosemary Roasted Sweet Potatoes, Garlic Roasted Brussels Sprouts and Tuscan Roasted Asparagus.  And, of course there’s always roasted chicken – a classic.  But, this easy shrimp recipe has quickly become one of my favorites!

This recipe is so easy to make and it’s ready in less than 30 minutes.  It’s perfect for a quick weeknight meal.  You can serve it over rice or pasta.  Or, add it to a salad for a light dinner or easy lunch.  Or, you can eat it just as it is.   It would even make a nice appetizer. I love having options.  Don’t you?

Mongolian pork on plate
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