Italian Roasted Shrimp is a easy and quick holiday appetizer. It’s full of lemony flavor, has a 5 minute prep time and is an incredibly simple way to make buttery, tender shrimp.
Shrimp is a delicious and easy seafood to prepare. Therefore, I have a lot of creative recipes, for example: my Shrimp and Cheesy Grits Recipe and my Drunken Noodles with Shrimp. They are the best.
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Why this Roast Shrimp Recipe is a Keeper
My easy shrimp recipe because it’s a quick and easy, one pan, delicious shrimp appetizer. This recipe is perfect to add to an easy dinner recipe stash.
- Quick Dinner: Oven roasted shrimp cooks in about 10 minutes. It is the perfect dinner or appetizer.
- Simple Ingredients: Made with pantry spices and olive oil.
- Versatile Recipe: Great for pasta, salads, or rice bowls.
- Beginner Friendly: Oven roasting makes shrimp easy to cook perfectly.
- Serve With: Serve roasted shrimp with Lime Cilantro Rice, Cold Sesame Noodles or Best Caesar Salad. You can serve the roasted shrimp cold
How Long Does Roasting Shrimp in the Oven Take?
Usually, oven roast for 8-10 minutes. It really depends on the size of the shrimp and how many you add to the pan.
Common Mistake to Avoid
Crowding the shrimp on the pan causes them to steam instead of roast. Spread shrimp in a single layer with a drizzle of olive oil so they cook evenly and develop better flavor.
Ingredient Notes for Oven-Roasted Shrimp
My italian shrimp recipes use only a few simple ingredients you can easily grab in one quick trip to the grocery store.
This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Shrimp: You will need peeled and deveined shrimp to make this roasted shrimp appetizer.
- Italian Dressing Mix: A dried Italian mix will bring all of the delicious Italian flavor to the shrimp. You could also try it with old bay seasoning, or just salt and pepper instead.
- Lemon: Baking the shrimp on top of lemon slices lets the lemon juice infuse into the roasted shrimp cocktail, giving it a fresh flavor.
Variations for Seasoning and Serving the Roasted Shrimp
Customize the oil and seasoning. This easy to prepare recipe by experimenting with different ingredients and flavors. I use a recipe based similar to Ina Garten but switch it up.
➡️ Crushed Red Pepper Flakes: Sprinkle for a little heat. You could also make shrimp creole or use cajun seasoning or chili sauce to the marinade.
➡️ Add Parmesan: Finish with grated parmesan before serving.
➡️ Fresh Herbs: Toss to coat with parsley, thyme or basil.
➡️ Serve Over Pasta: Turn the marinated shrimp into a quick shrimp pasta dinner.
➡️ Serve with Rice: Create an easy shrimp bowl with rice or orzo.
Kitchen Tools To Make This Ina Garten Dupe Easier
You will need a few simple things you already have to make this easy appetizer.
- Sheet Pan: A rimmed baking sheet allows shrimp to roast evenly and contains the melted butter.
- Mixing Bowl: Used to quickly and evenly coat the shrimp.
- Tongs: Makes it easy to toss the shrimp and transfer them from pan.
How to Make Oven Baked Shrimp
This is one of the easiest ways to cook shrimp. This oven baked shrimp recipe comes together in 2 steps, and is perfect for a party or get-together.
These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Preheat Oven and Prep Pan: While the oven preheats, pour the melted butter into a large rimmed baking pan. Place lemon slices on top of the butter, then arrange the shrimp on top of the lemons.
- Roast Shrimp: Sprinkle the salad dressing mix on top of the shrimp just before baking. Bake on the baking sheet in a single layer for about 15 minutes, or until the shrimp is cooked through.
Prep Ahead and Short Cut Tips for Frozen Shrimp
Preparing steps in a recipe ahead of time can be the best way to go to be able to enjoy a dish quickly. This roasted shrimp recipe is easy to prep ahead.
➡️ Thaw Shrimp Early: If using frozen shrimp, thaw in the refrigerator.
➡️ Peel Shrimp Ahead: Save time and peel and devein the shrimp earlier in the day if you have fresh seafood.
➡️ Mix Seasoning First: Combine seasoning before adding shrimp.
Do I Roast Shrimp With the Shells On or Off?
Roast shrimp that has been peeled leaving the tails on. You can buy them pre-peeled or peel them yourself.
How Many Shrimp are in a Pound?
I like to use extra-large shrimp (21/25) in this roasted shrimp recipe, which means there are 21 to 25 shrimp per pound. The number of shrimp per pound will dictate the the specified size, such as extra-large.
How to Store and Use Leftover Italian Lemon Shrimp
Proper storing and reheating can make leftovers just as good as they were the first time.
- Storing: Refrigerate roasted shrimp in an airtight container for up to 3 days.
- Reheating: Warm gently in a skillet or microwave for a short time to avoid overcooking the shrimp.
- Using Leftover: Add roasted shrimp to pasta, salads, wraps, or grain bowls with fresh lemon. You can also pair them with a fresh horseradish dipping sauce or cocktail sauce.
Expert Tips for Making Italian Roasted Shrimp Recipe
➡️ Use Large Shrimp: Larger shrimp stay juicier during the roasting process.
➡️ Dry Shrimp First: Pat shrimp dry before seasoning so they roast properly.
➡️ Watch Cooking Time: Shrimp cook quickly and can overcook easily.
➡️ Use High Heat: Roasting shrimp give better flavor.
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Italian Roasted Shrimp
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Ingredients
- 8 Tablespoons Butter, 1 stick, melted
- 1 Lemon, sliced into ⅛ inch slices
- 1 pound Shrimp, peeled and deveined
- Dried Italian salad dressing mix, 1 packet
Instructions
- Preheat oven to 350℉. Pour melted butter onto a large rimmed baking sheet.
- Place lemon slices on top of butter. Place shrimp on top of lemons.
- Sprinkle salad dressing mix on top of the shrimp.
- Bake for 15 minutes or until shrimp is cooked through.
Christina’s Notes
- Choose Large Shrimp: Bigger shrimp stay juicier and more tender in the oven.
- Pat Them Dry: Removing surface moisture helps the shrimp roast instead of steam.
- Keep an Eye on the Clock: Shrimp cook fast, so pull them as soon as they turn pink and opaque.
- Crank the Heat: High heat gives roasted shrimp better flavor and light browning
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
We’re having a small family gathering this weekend and this would make a great app to serve.