Jerk Salmon
Jerk Salmon is a great way to switch up dinner. The jerk seasoning is sweet, spicy and smoky and makes the most amazing fish.
Ingredients
- 1 pound Salmon filets
- 1 ½ Tablespoons Lemon juice
- ½ teaspoon Cinnamon
- ½ teaspoon Cumin
- ½ teaspoon Garlic powder
- ½ teaspoon Ground ginger
- ½ teaspoon Allspice
- ½ teaspoon Onion powder
- ½ teaspoon Sea salt
- 1 teaspoon Smoked paprika
Instructions
- Preheat oven to 400℉.
- First, combine cinnamon with next 8 seasonings in a pinch bowl and mix well.
- Pour lemon juice evenly over salmon filets.
- Sprinkle 1 Tablespoon of seasoning mix over salmon, coating evenly. Set remaining seasoning mix aside.
- Bake salmon for 12 minutes. Then, switch oven to broil and cook for 3 more minutes.
Christina's Notes
- Add Heat: Cayenne Pepper or other hot sauce.
- Sweet: Add a little honey to your glaze to make a sweet surprise. Mango or pineapple salsa are great toppers too.
- Fresh Herbs: Fresh parsley or cilantro add a brightness. Also add a little burst of lemon with a little lemon zest.
- Skin Tip: Place the fillet skin-side up, score the skin with a sharp knife and allow some of the juice and rub to fill the cut fish.
- Variation tip: Feel free to place fish under the broiler to crisp up the skin.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com