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Recipe compliments of www.ITISAKEEPER.com
Jiffy Cornbread Casserole
Jiffy Cornbread Casserole is pure comfort food. With 7 ingredients, you can make a perfect side to fit any occasion.
Ingredients
- 15 ounces Canned yellow corn, drained
- 15 ounces Canned creamed corn
- 1 cup Sour cream
- ¼ cup Butter, melted
- 1 teaspoons All Purpose Seasoning
- 1 cup Shredded cheddar cheese
- 8.5 ounces Jiffy Corn Muffin mix
Instructions
- Preheat oven to 350℉.
- Add the can of corn and creamed corn into a large bowl. Stir in the sour cream.
- Pour in the melted butter then add the All Purpose Seasoning and corn muffin mix.
- Fold in the cheddar cheese and mix well.
- Bake for 45 minutes or until the casserole is cooked through and golden on top.
Christina's Notes
- Do Not Overmix: Overmixing will lead to a tough and rubbery casserole.
- Room Temp: Room temperature ingredients combine smoother and ensures even baking.
- Check for Doneness: The casserole is done when a toothpick inserted into the center comes out clean.
- Rest: Allow the casserole to set before serving to make it easier to scoop.