Layered Caramel Apple Dip
This caramel apple dip layers sweetened cream cheese under caramel and crunchy toffee bits. Four ingredients and five minutes gets you a no-bake party dip that serves eight.
Equipment
Ingredients
- 24 ounces Cream Cheese, softened, 3 eight ounce packages
- ½ cup Brown Sugar
- 13 ounces Caramel Dip
- 8 ounces Heath English Toffee bits
Instructions
- In a large mixing bowl, combine cream cheese and brown sugar until thoroughly combined.
- Spread cheese mixture onto a large serving platter with a rimmed edge.
- Pour caramel dip on top of the cream cheese and spread it until it completely covers the cheese.
- Sprinkle the Heath bits evenly over the caramel.
- Serve with apple slices, pretzels, graham crackers, or vanilla wafers.
Christina's Notes
- Add Different Candies: Top the caramel apple dip with crushed cookies or candy bars instead of toffee chips.
- Dippers: Use vanilla wafers, cookies, ginger snaps, pretzels, graham crackers, or other fruits like strawberries for dipping.
- Variation Tip: Use a fat free cream cheese for a lighter version of this recipe.
- Alternate Ingredient: Add vanilla extract or almond extract to this dip. You can also mix in nuts for a crunchier texture.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com