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Recipe compliments of www.ITISAKEEPER.com

A colorful bowl of fresh mango habanero salsa with red onion and herbs.

Mango Habanero Salsa

5 from 1 vote
Mango Habanero Salsa combines spicy and sweet flavors for a tangy sauce you can use for just about anything. From tortilla chips to tacos, this salsa has just what you need for your next party or gathering.
Prep Time : 5 minutes
Total Time : 5 minutes
Servings: 8 servings
Course: Appetizers and Dips, Condiment
Calories: 44kcal
Author: Christina Hitchcock

Equipment

  • Large Knife or Vegetable Chopper
  • Small Bowl
  • Stirring Spoon

Ingredients
 

  • 2 Mangoes, peeled, cored, and finely diced
  • ½ cup Red Onion, finely minced
  • ½ cup Red Bell Pepper, finely diced
  • 1 Habanero Pepper, seeded and finely minced
  • 2 Limes, juiced
  • 1 clove Garlic, finely minced
  • ¼ cup Cilantro, finely chopped
  • ½ teaspoon All Purpose Seasoning

Instructions
 

  • Place all ingredients for salsa in a small bowl and stir to combine.
  • Cover and refrigerate until ready to use. This can be made up to 2 days before.

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