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Maple and Brown Sugar Instant Pot Oatmeal
This Instant Pot Oatmeal Recipe is the perfect breakfast food. It's easily prepared in a quick 5 minutes and takes just 6 ingredients. It's sure to warm you up for the day on a cold winter morning!
Ingredients
- 3 cups Rolled oats
- ½ cup Light brown sugar
- ½ cup Maple syrup
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 4¾ cups Water
Instructions
- Pour all of your ingredients into your instant pot. Stir well to make sure everything is fully incorporated.
- Place your lid on your instant pot by twisting it shot. Make sure to close the ceiling valve by pushing it away from you.
- Set your instant pot to high-pressure for six minutes.
- Once it has finished cooking, allow it to do a natural release. You will know that the natural lease is finished when the pin next to the ceiling valve has dropped. This should take about 30 minutes.
- Once completed, give your oatmeal a good stir. Top with your favorite toppings such as a dash of cream, nuts, dried or fresh fruit. You can also add more brown sugar for an extra sweetness!
Christina's Notes
- Double the Recipe: Double or triple this recipe by increasing the ingredients proportionately and splitting it into two batches if necessary. If you follow the recipe, this recipe makes about 6 servings.
- Protein: Try adding in some protein! Add some bacon or a scoop of your favorite protein powder.
- Fruit: Add your favorite fresh or dried fruit. For example, try raisins, bananas, strawberries or blueberries.
- Go Nuts: Try this recipe for perfect instant pot oatmeal with pecans, walnuts or macadamia nuts for a yummy crunch.
- Steel-Cut Oats: If you make instant pot steel cut oats instead of old-fashioned oats, add another minute or two to the cook time as they take just a little longer.
- Cook Two Things: If you want, you can use the pot in pot method to cook your oatmeal and something else at the same time.