Maple Bacon Crack
This Maple Bacon Crack is a sweet and salty easy appetizer that takes less than an hour to make. Made with crispy bacon, maple syrup, and brown sugar, it's a delicious snack perfect for your next party.
Ingredients
- 1 pound Bacon
- 1 Crescent rolls, 8 ct
- ½ cup Maple syrup
- ¾ cup Brown sugar
Instructions
- Preheat oven to 400 degrees.
- Place bacon on a rimmed baking sheet and bake for 15 minutes, or until right before it gets crispy. (It will bake a while longer, later).
- Remove from oven and drain on paper towels and chop into large pieces.
- Turn oven to 325 degrees.
- Line another rimmed baking sheet with foil and liberally spray with cooking spray.
- Unroll the crescent rolls onto the baking sheet being careful not to separate any. You want a single rectangle of dough.
- Pinch any perforations together to seal and stretch the dough so it forms an even rectangle.
- Use a fork to prick holes all over the dough.
- Drizzle 1/4 cup of maple syrup on top of the crescent dough.
- Sprinkle ¼ cup of the brown sugar on top of the syrup.
- Top with chopped bacon.
- Drizzle remaining maple syrup on top of the bacon and top with the remaining brown sugar.
- Bake for about 25 minutes at 325 degrees.
- Let stand for 10 minutes before cutting into bite sized pieces.
Christina's Notes
- Nuts: After baking, sprinkle with chopped pecans or other nuts.
- Red Pepper: To make this pastry spicy, add some red pepper flakes or a small amount of cayenne pepper.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com