This Maple Bacon Crack is so addictive!
If you need any easy appetizer recipe, you should give this Maple Bacon Crack a try. It’s sweet, salty and incredibly good. I love the combination of the soft pastry with the crispy, sticky bacon. It makes me drool.
This recipe is also very easy to make. There are only a few easy ingredients and it comes together rather quickly.
This recipe is great for a crowd too. You can easily double, or even triple, the batches.
This recipe is definitely a keeper! I’l be making it again and again!
If you love bacon, head over our Bacon Month giveaway HERE. You can enter to win a super awesome Bacon Month prize pack.
And, for all of you bacon addicts out there, as part of Bacon Month we are sharing bacon recipes every Tuesday and Saturday in August. So stay tuned – there’s lots more bacon-liciousness to come! Here are some of the other bacon recipes being shared today:
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Looking for more? Check out all of the quick easy recipes for dinner on It Is a Keeper.
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Maple Bacon Crack
- 1 pound of bacon
- 1 package refrigerated crescent rolls - 8 ct
- ½ cup maple syrup
- ¾ cup brown sugar
- Preheat oven to 400 degrees.
- Place bacon on a rimmed baking sheet and bake for 15 minutes, or until right before it gets crispy. (It will bake a while longer, later).
- Remove from oven and drain on paper towels and chop into large pieces.
- Turn oven to 325 degrees.
- Line another rimmed baking sheet with foil and liberally spray with cooking spray.
- Unroll the crescent rolls onto the baking sheet being careful not to separate any. You want a single rectangle of dough.
- Pinch any perforations together to seal and stretch the dough so it forms an even rectangle.
- Use a fork to prick holes all over the dough.
- Drizzle 1/4 cup of maple syrup on top of the crescent dough.
- Sprinkle ¼ cup of the brown sugar on top of the syrup.
- Top with chopped bacon.
- Drizzle remaining maple syrup on top of the bacon and top with the remaining brown sugar.
- Bake for about 25 minutes at 325 degrees.
- Let stand for 10 minutes before cutting into bite sized pieces.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.