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Recipe compliments of www.ITISAKEEPER.com

Marinated Skirt Steak, sliced medium-rare and garnished with herbs, served with roasted baby potatoes and mixed greens on a white plate.

Marinated Skirt Steak

5 from 2 votes
This Marinated Skirt Steak is wonderfully juicy and amazingly flavorful. It's truly perfect for special occasions.
Prep Time : 25 minutes
Cook Time : 12 minutes
Resting Time : 5 minutes
Total Time : 42 minutes
Servings: 4 servings
Course: Main Dish
Calories: 203kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • ¼ cup Balsamic vinegar
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoon Dark brown sugar
  • 1 clove Garlic, minced
  • 1 pound Skirt steak, trimmed and cut into 4 pieces
  • 1 teaspoon All Purpose Seasoning, divided

Instructions
 

  • Combine vinegar, Worcestershire, brown sugar and garlic in a large Ziploc plastic bag.
  • Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once.
  • Remove steak from bag; discard marinade.
  • Heat a large grill pan over medium-high heat.
  • Sprinkle both sides of steak with ½ teaspoon All Purpose Seasoning.
  • Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.
  • Remove steak from pan; sprinkle with remaining ½ teaspoon seasoning.
  • Tent with foil; let stand 5 minutes.
  • Cut steak diagonally across the grain into thin slices.

Christina's Notes

      • Soy Sauce: Add some soy sauce to the marinade to give it an umami flavor. You can also add parsley, Kosher salt, or lemon juice to make the marinade.
      • Chimichurri Sauce: Save time by making a skirt steak with chimichurri sauce.
      • Grill Cover: Keep the grill cover closed while grilling the steak.
      • Rest: Do not forget to let rest for 5 minutes before slicing.

MY NOTES