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Recipe compliments of www.ITISAKEEPER.com
Moonshine Cherries
Moonshine Cherries are fantastic little bombs that can be eaten on their own, added to cocktails or even to fruit cakes for a boozy punch.
Ingredients
- 10 ounces Maraschino cherries, 1 jar
- 1 cup Moonshine
Instructions
- Drain cherries and reserve the juice.
- Add cherries back into the empty jar.
- Pour in moonshine and top with reserved cherry juice.
- Place the lid on the jar and shake to combine.
- Refrigerate for 24-48 hours.
Christina's Notes
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- Add to Sangria: Really up your sangria by adding in these cherries.
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- Make Your Own: Feel free to make your own moonshine for good times!
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- Variation Tip: Heat chocolate and dip the cherries in melty chocolate to make a true dessert experience.
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- Alternate Ingredient: Don't like or ran out of moonshine? Make original cherries using bourbon or other whisky, vodka or gin.
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- Party Bar: If you're planning on having things laid out buffet style at a party, make a sign for all of the items so there's no confusion.