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Old Fashioned Glazed Meatloaf
Glazed Meatloaf is a classic recipe with a nostalgic flavor, made with ground beef and spices and topped with a savory glaze. It's perfect for holidays and family gatherings.
Ingredients
Meatloaf
- 1 ½ pounds Ground Beef
- 3 slices White Bread
- ¼ cup Milk
- ¼ cup Onion, finely chopped
- 1 clove Garlic, finely minced
- ½ cup Parmesan Cheese
- 2 Eggs, beaten
- 3 tablespoons Fresh Parsley, minced
- ½ teaspoon All Purpose Seasoning
- ½ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
Glaze:
- ¾ cup Ketchup
- ¼ cup Brown Sugar
- ½ tsp Dry Mustard
Instructions
- Preheat oven to 350 degrees.
- Pour milk over bread and let sit for a few minutes so it absorbs the milk.
- In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and pepper.
- Mix with your hands until well combined.
- Line a baking sheet with non-stick foil.
- Form the mixture into a loaf shape on the baking sheet.
- Combine all of the sauce ingredients in a bowl. Stir until combined.
- Spread 1/2 of the mixture on the top of the meatloaf.
- Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.
- Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing.
- Use the remaining glaze for dipping.
Christina's Notes
- Use a meat thermometer to get the loaf to the right temperature without drying it out.
- Allow the meatloaf to rest so that all the juices can go back into the meat. Wait 10-15 minutes before slicing.
- I use a good 80/20 mixture of lean ground beef for a juicy meatloaf, but you can use whatever you have on hand.
- Don't overwork your meat; blend until just together.