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Old Fashioned Peach Cobbler
5 from 17 votes
This Old Fashioned Peach Cobbler is so easy! It comes together in about 30 minutes and has a sweet and warm cinnamon roll topping. A bowl of warm peach cobbler is the perfect summer treat.
9cupsPeaches, sliced and peeled (about 7-8 peaches)
Instructions
In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda. Mix in cold butter cubes until mixture resembles coarse crumbs. Stir in milk just until blended.
Transfer to a floured surface and knead 10-12 times. Pat into a 12 inch square and brush with melted butter.
In another bowl, combine the walnuts, cinnamon and remaining brown sugar. Sprinkle this mixture over dough to within ½ inch of the edge. Roll up jelly roll style. Seal edges and set aside.
Combine brown sugar, cornstarch and grated lemon peel in a large sauce pan. Gradually stir in water until blended. Add peaches and bring to a boil. Cook and stir for 2 minutes or until thickened. Transfer to a greased 9x13 inch baking dish.
Cut biscuit dough into 12 1 inch slices. Arrange cinnamon biscuits over filling. Bake uncovered at 400°F for 20-25 minutes or until golden brown.
Christina's Notes
Double the Recipe: Increase the ingredients proportionately and split it into two baking dishes before baking.
Lemon Juice: If the cobbler syrup is too sweet for your taste, add a little lemon juice to balance the sweetness.
Bisquick: No need to make the biscuits from scratch, you can doctor up some Bisquick.
Frozen Peaches: Make this peach cobbler year round with frozen peaches.
Spice: Feel free to add a little nutmeg, ginger or other spices to the recipe.
Fruit: Try making blackberry or blueberry cobbler. You can also try making this peach cobbler recipe with a handful of other fruit.
Vanilla Extract: a little vanilla extract in the batter adds a nice quality to the delicious peach cobbler.
Sugar Substitute: Brown sugar alternative such as Splenda or Swerve can be a great replacement for the traditional brown sugar. Keep in mind there's sugar in the peaches.
Pie: Make the mixture for a peach pie! Grab a premade pie crust at the store and you're good to go.