It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Seasonings
    • Side Dishes
    • Snacks
    • Soups and Stews
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
Cinnamon Biscuit Peach Cobbler

Cinnamon Biscuit Peach Cobbler

Published: August 31, 2010 Last Updated: March 21, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

32shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print

I was at my local Farmer’s Market the other day and the peaches looked (and smelled) fantastic!  They inspired me to dig in my “pile” for a recipe that would make these babies shine!

The contender…Cinnamon Biscuit Peach Cobbler!  Now, doesn’t that sound heavenly?!?!  The recipe came from Taste of Home magazine.

And, since today is the last day of National Peach Month, I thought it was appropriate to post this today!

The Recipe

BISCUITS
1 1/2 cups flour
1 Tbsp pus 1/3 cup packed light brown sugar, divided
2 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
6 Tbsp cold butter, cubed
1/2 cup milk
2 Tbsp butter, melted
3/4 cup chopped walnuts
3/4 tsp cinnamon

FILLING
1 cup packed light brown sugar
2 Tbsp cornstarch
3/4 tsp grated lemon peel
1 cup water
9 cups peaches, sliced and peeled (about 7-8 peaches)

In a small bowl, combine the flour, 1 Tbsp brown sugar, baking powder, salt and baking soda.  Cut in cold butter until mixture resembles coarse crumbs.  Stir in milk just until blended.

Transferred to a floured surface an knead 10-12 times.  Pat into a 12 inch square.  Brush with melted butter.

Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 inch of edge.  Roll up jelly roll style.  Seal edged and set aside.

For filling, combine brown sugar, cornstarch and lemon peel in a large sauce pan.  Gradually stir in water until blended.  Add peaches and bring to a boil.  cook and stir for 2 minutes or until thickened.  Transfer to a greased 13 in by 9 in baking dish.

Cut biscuit dough into 12  1 inch slices; arrange biscuits over filling.  Bake, uncovered, at 400 degrees for 20-25 minutes or until golden brown.

Is it a Keeper?

This was pretty good!  The biscuits were great with plenty of cinnamon and walnuts.  And, the sweet peaches were covered in a nice thick sauce.  The perfect end of summer recipe!

I have to admit, it seemed pretty complicated when I read through it.  But, it really wasn’t that difficult to make.  I used my food processor to mix up the biscuit dough — which made it so easy!

And, the peaches were so ripe that getting them ready was a piece of cake, or should I say cobbler?!?!

All in all, this was a pretty good recipe!  I’ll definitely be making it again! And now, if you’ll excuse me, I’m going to enjoy some of this yummy cobbler!  Enjoy!

If you like this post, be sure to subscribe by clicking on the “subscribe” link on the right.  You’ll be notified my new posts.  Also, be sure to follow me on Facebook, http://www.facebook.com/ItsAKeeper or simply click on the link to the right!

32shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« Chicken Cacciatore
Banana Galette »

Comments

  1. Amy S says

    September 3, 2010 at 10:10 am

    I love Taste of Home magazine–Did you know that I am a field editor for them? Can’t wait to try this recipe. I am planning on making for our football game on Sunday–I will let you know how we like it.

    Reply
    • itsakeeper says

      September 3, 2010 at 10:41 am

      AWESOME, Amy! I didn’t know you were a field editor! I love that magazine! I had a recipe published once in Quick Cooking — I was very excited about!

      Definitely let me know how you like the cobbler! I thought it was pretty good! I would have used more peaches though.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




It is a keeper on TV

Hi, I’m Christina!

 

I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

Check Out My New Book!

The Super Easy Teen Cookbook

SEARCH THIS SITE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

READER’S

best apple pie moonshine recipe

Best Apple Pie Moonshine

Korean Pork Chops

Italian Hoagie Dip in a white bowl with sliced bread on the side

Italian Hoagie Dip

FAVORITES

ground beef enchiladas

The Best Ground Beef Enchiladas

Boom Boom sauce in a glass jar with a spoon

Boom Boom Sauce

House Seasoning Blend - It Is a Keeper

House Seasoning Blend

© 2021 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in