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Recipe compliments of www.ITISAKEEPER.com

A bowl of Old Fashioned Stuffing with chopped vegetables, topped with fresh rosemary and thyme sprigs, sits next to a glass baking dish filled with stuffing.

Old Fashioned Stuffing

4.32 from 19 votes
Old Fashioned Stuffing is one of my favorite sides for the holidays. It's nostalgic and is surprisingly easy to whip up.
Prep Time : 15 minutes
Cook Time : 50 minutes
Total Time : 1 hour 5 minutes
Servings: 10 servings
Course: Side Dish
Calories: 144kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 3 loaves Sandwich bread
  • 12 Tablespoons Butter
  • 4 Onions, diced
  • 1 bunch Celery, diced
  • 2 Tablespoons Dried sage
  • 4 teaspoons Poultry Seasoning, divided
  • ½ cup Turkey broth, or chicken broth
  • ¼ teaspoon Salt and pepper

Instructions
 

  • Preheat the oven to 350℉. Grease a 9x13 inch baking dish.
  • Cut bread into one inch cubes and allow to sit out and dry, preferably over night. Or you could toast them in a 300℉ oven for 20 minutes.
  • Melt butter in a large skillet.
  • Add onions, celery sage and 2 teaspoons of Poultry Seasoning.
  • Saute until vegetables are translucent and tender.
  • Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine.
  • Add broth, remaining Poultry Seasoning and salt and pepper; stir to combine.
  • Place stuffing in prepared baking dish and bake for 30 minutes.
  • Stuffing can also be placed inside the turkey cavity and roasted with your turkey.

Christina's Notes

  • Apple: For a sweet surprise. add some apple.
  • Short Cut Tip: Forgot to leave out the bread then, toast them in a 300 degree oven for 20 minutes.
  • Variation Tip: Giblets, sausage or oysters can be added for flavor.
  • Dietary Consideration Tip: Gluten Free bread can be used in this recipe.
  • Mix: Change up or mix the type of bread. A mix of white, sourdough and cornbread are wonderful.

MY NOTES