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Homemade Poultry Seasoning

Homemade Poultry Seasoning

Published: November 3, 2016 Last Updated: November 12, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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When preparing your holiday meals, use this Homemade Poultry Seasoning.  It’s easy to make and has better flavor than what you buy in the store.

Homemade Poultry Seasoning - this easy homemade seasoning blend recipe tastes so much better than the stuff you buy at that store

Making your own seasoning blends is a great way to add a lot of flavor to your recipes.  Store bought blends can be pricey.  By making your own, you can use herbs and seasonings already in your pantry and control how exactly what goes into the blend – including salt.

This recipe takes only a few minutes to make.  You simply put all of the ingredients into a spice grinder or food processor and process until finely ground.

This Homemade Poultry Seasoning blend is great in chicken and turkey recipes.  And, it’s perfect for all of your holiday recipes.

Homemade Poultry Seasoning - this easy homemade seasoning blend recipe tastes so much better than the stuff you buy at that store

I recommend using this Homemade Poultry Seasoning on:

  • Herb Roasted Turkey
  • My Favorite Stuffing
  • Slow Cooker Turkey and Stuffing

You can even use it soups and stews, such as Creamy Chicken and Wild Rice Soup, or Easy Chicken Pot Pie.

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Looking for more?  Check out all of the best Thanksgiving recipes on It Is a Keeper.

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Homemade Poultry Seasoning - this easy homemade seasoning blend recipe tastes so much better than the stuff you buy at that store

Homemade Poultry Seasoning

Prep Time5 mins
Total Time5 mins
Course: Sauces, Seasonings, Dressings
Servings: 1 /2 cup
Author: Christina Hitchcock
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0 from 0 votes

Ingredients

  • 2 teaspoons ground sage
  • 1 1/2 teaspoons thyme
  • 1 teaspoon marjoram
  • 3/4 teaspoon rosemary
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground black pepper

Instructions

  • Combine all seasonings into a spice grinder or food processor.
  • Process until finely ground.
  • Store in an air tight container.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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Comments

  1. Margie says

    September 20, 2020 at 3:11 pm

    Just found your recipes. I am going to try them this Thanksgiving. I finally get an oven. Been almost a year. Can’t wait. Let y’all know how it comes out. Thank you.

    Reply
    • Christina Hitchcock says

      September 21, 2020 at 2:02 pm

      That is great to hear! I would love to know what you think of the recipes once you try them!

      Reply
  2. Linda leber says

    November 22, 2018 at 12:49 pm

    This Thanksgiving i’m Thankful for finding your website. I love your spices and recipes. I made the cheeseburger soup and the enchiladas, my husband loved them. Thank you and enjoy this holiday.

    Reply
    • Christina Hitchcock says

      December 15, 2018 at 9:49 pm

      Awww, you’re so sweet! Thank you for your kind words. You made my day 🙂

      Reply

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