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Recipe compliments of www.ITISAKEEPER.com
Orange Cranberry Sauce
This Orange Cranberry Sauce is sweet, tart and made with just a few ingredients. It's one that you'll want to save for the busy holiday season.
Ingredients
- 12 ounces Fresh cranberries, divided
- 1 cup Sugar
- 1 Tablespoon Orange zest
- 2 Tablespoons Water
Instructions
- Reserve ½ cup of the cranberries and set aside.
- Add remaining ingredients to a sauce pan.
- Cook on low for 10 minutes.
- Turn up the heat to medium and cook for 12 minutes longer, or until the berries start to burst.
- Reduce heat to low and stir in remaining berries.
- Taste and add more sugar if needed.
- Remove from heat and cool completely.
- Refrigerate for at least 1 hour before serving.
Christina's Notes
- Add Nuts: A little crunch can really enhance the flavor of you sauce. So try pecans or walnuts.
- Variation Tip: You can try tangerines, mandarin oranges, blueberries or cherries, even pears.
- Alternate Ingredient: Sugar substitute can be used to reduce the calories.
- Liquor: A splash of you favorite orange liquor will really work well in this too.