Best Homemade Cranberry Sauce Recipe

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5 from 10 votes
This is one of the BEST homemade Cranberry Sauce recipe I have ever tried!  It's easy to make and tastes so much better than the canned variety.
Prep: 5 minutes
Cook: 25 minutes
Chill Time: 1 hour
Total: 30 minutes
Cranberry Sauce

This Homemade Cranberry Sauce Recipe is true perfection. If you grew up on the canned sauce you will be shocked and amazed at how incredible this sauce is. It is beautiful to look at and easy to make too.

Homemade cranberry sauce

The homemade cranberry sauce recipe below is a classic. It is tart and sweet, citrusy and tangy. This will become a new family tradition for your holiday table.

If you love classic side dishes, check out this link.


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This truly is one of the easiest and BEST homemade cranberry sauce recipes.  It’s super easy to make. A cranberry is actually from a group of evergreen dwarf shrubs or trailing vines with a lot of health benefits, find out the details here.

  • 30 Minutes: It is so quick and easy to make.
  • Easy Ingredients: You need only 4 ingredients.
  • Family Friendly: It is so good it like a dessert.
  • Makes Great Leftovers: Perfect for sandwiches the next day.

What You Need to Make Homemade Cranberry Sauce

Ingredients

  • fresh cranberries
  • sugar
  • orange zest

Equipment

How to Make Cranberry Sauce- Step by Step

Homemade cranberry sauce
  • In Pan: First, add all the ingredients and half the berries to a sauce pan and then cook on low for 10 minutes.
  • Raise heat: Second, turn up the heat to medium and cook for 12 minutes longer, or until the berries start to burst.
  • Taste: Lastly, reduce heat to low and stir in remaining berries.Taste and add more sugar if needed. Cool for at least one hour in the fridge before serving.

Common Questions About Cranberry Relish

CAN THIS RECIPE BE MADE AHEAD OF TIME?

Of course, that is the best part. This homemade cranberry sauce recipe will last up to two weeks in the fridge in an airtight container.

WHAT ELSE CAN I USE IT FOR?

That is a great question, it is just not a side for turkey. It is a wonderful topper for pork, ice cream, a spread for a chicken sandwich or even as a filing for french toast or coffee cake. Get creative.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Yes, make as little or as much as you need for the occasion.

CAN THIS RECIPE BE FROZEN?

Indeed, it will last up to three months in the freezer in an airtight container.

Homemade cranberry sauce

Expert Tips for Making Homemade Cranberry Sauce Recipe

  • Add nuts: A little crunch can really enhance the flavor of you sauce.
  • Variation tip: Try tangerines, mandarin oranges, blueberries or cherries, even pears.
  • Alternate ingredient: Sugar substitute can be used to reduce the calories.
  • Liquor: A splash of you favorite orange liquor will really work well in this too.

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐

If you’ve tried this recipe, please rate it in the comment section below.

Cranberry Sauce
5 from 10 votes

Best Homemade Cranberry Sauce Recipe

Yield: 6 servings
Prep: 5 minutes
Cook: 25 minutes
Chill Time: 1 hour
Total: 30 minutes
This is one of the BEST homemade Cranberry Sauce recipe I have ever tried!  It's easy to make and tastes so much better than the canned variety.
Print Recipe Pin Recipe Rate Recipe

Ingredients

  • 12 ounces fresh cranberries, divided
  • 1 cup sugar
  • 1 strip orange zest
  • 2 tablespoons water

Instructions

  • Reserve 1/2 cup of the cranberries and set aside.
  • Add remaining ingredients to a sauce pan.
  • Cook on low for 10 minutes.
  • Turn up the heat to medium and cook for 12 minutes longer, or until the berries start to burst.
  • Reduce heat to low and stir in remaining berries.
  • Taste and add more sugar if needed.
  • Remove from heat and cool completely.
  • Refrigerate for at least 1 hour before serving.

Video

Expert Tips

  • Add nuts: A little crunch can really enhance the flavor of you sauce.
  • Variation tip: Try tangerines, mandarin oranges or even add some blueberries or cherries, even pears
  • Alternate ingredient: Sugar substitute can be used to reduce the calories.
  • Liquor: A splash of you favorite orange liquor will really work well in this too.

Estimated Nutritional Information

Calories: 155kcal | Carbohydrates: 40g | Sodium: 1mg | Potassium: 48mg | Fiber: 2g | Sugar: 35g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Side Dish
Cuisine: American
Keyword: cranberry, Thanksgiving

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