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Recipe compliments of www.ITISAKEEPER.com
Oreo Dump Cake
Oreo Dump Cake is a rich and chocolatey sweet treat. It's a decadent, warm and gooey chocolate dessert with whipped cream on top that everyone loves.
Ingredients
- 3.4 ounces Instant vanilla pudding, 1 box
- 1 ½ cups Milk
- 15.25 ounces Triple chocolate fudge cake mix, 1 box
- 20 Oreos, crushed, divided
- 1 ½ cup Mini chocolate chips
- 12 ounces Cool whip, tub
Instructions
- Preheat oven to 350℉.
- Prepare a 13x9 baking dish with nonstick spray.
- Whisk together pudding mix and milk.
- Stir in cake mix and 1 cup of crushed Oreos.
- Spread mixture in pan.
- Sprinkle on mini chocolate chips.
- Bake 30-35 minutes, then let cool completely.
- Spread on cool whip.
- Sprinkle on remaining crushed Oreos.
- Serve and enjoy!
Christina's Notes
- Use Melted Butter: Melted butter distributes more evenly over the dry cake mix than cold butter.
- Evenly Distribute Oreos: Make sure the Oreo layer is spread evenly in the pan before adding the cake mix.
- Check for Doneness: The cake is done when the topping is golden brown and a toothpick inserted into the cake part comes out with just a few moist crumbs.
- Let it Cool: Let the cake cool for a few minutes before serving. This allows it to set slightly and makes it easier to slice.
- Serve With: Try more dump cake recipes like Pineapple Dump Cake or Blueberry Cherry Dump Cake.