Oreo Dump Cake

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This Oreo Dump Cake recipe is what dreams are made of. It is quick, easy, pretty to serve, always moist and delicious.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Oreo Dump Cake on a blue plate.

This Oreo Dump Cake recipe is what dreams are made of. It is quick, easy, pretty to serve, always moist and delicious.

Oreo Dump Cake from the top.

Oreo Dump Cake has all the elements that we love in a dump cake. It is fast, it is filled with pudding and moist cake, creamy whipped topping and yes, OREOS!

If you love quick and easy deserts, find more here.


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This oreo dump cake will impress even the finickiest of eaters. No one can resist this irresistible dessert. Who invented dump cakes? Learn more here.

  • Quick: Premade ingredients and mixes make this super quick.
  • Family Friendly: Who can resist a cake made with oreos? Not me!
  • Adaptable: Can make it with different flavors of cake and oreos.
Oreo Dump Cake on a blue plate.

What You Need to Make Oreo Dump Cake

Ingredients

  • 1 box instant vanilla pudding
  • milk
  • triple chocolate fudge cake mix
  • oreos
  • mini chocolate chips
  • cool whip
Box cake mix, oreos, pudding and ingredients for cake.

Equipment

How to Make Oreo Cake – Step by Step

A cake batter being made for the Oreo dump cake.
  • Prepare: First, preheat oven to 350 degrees and then spray a13x9 baking dish with nonstick spray.
  • Combine: Second, whisk together pudding mix and milk Stir in cake mix and 1 cup of crushed oreos.
  • Spread: Next, spread mixture in pan. Sprinkle on mini chocolate chips. Bake 30-35 minutes, cool completely.
  • Finish: Finally top with cool whip and remaining crushed oreos.
Finishing the dump cake after baking. Topping with whipped topping and oreos.

Common Questions About Oreo Dump Cake

HOW DO I STORE THE OREO DUMP CAKE.

Air is the enemy to cake. Therefore, store in an airtight container.

CAN I SUBSTITUTE DIFFERENT COOKIES?

Of course, use chocolate chip, peanut butter, whatever you like.

CUPCAKES?

Indeed, these make great cup cakes for childrens parties.

RECIPE BE FROZEN?

The cake can be frozen in plastic wrap or in an airtight container and add the topping and cookies at the time of serving for best results.

CAKE HINTS AND TIPS?

It is always good to learn a few new tips and tricks. Here are some from the Pioneer Woman.

Fork full of Oreo dump cake on a plate with a slice of the cake.

Expert Tips for Making Dump Cake

  • Different Cake: Use different flavors of cake for different flavors, even switch up the Oreo flavors for a different cake everytime.
  • Poke: Make it even more creamy by adding holes to the cake and add some more pudding before icing.
  • Variation tip: Feel free to add candy to the top like M&M’s to make a bright cake.

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Oreo Dump Cake on a blue plate.

Oreo Dump Cake

No ratings yet
This Oreo Dump Cake recipe is what dreams are made of. It is quick, easy, pretty to serve, always moist and delicious.
Print Pin Rate
Servings: 12 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1 box instant vanilla pudding
  • 1 ½ cups milk
  • 1 triple chocolate fudge cake mix
  • 20 oreos crushed
  • 1 ½ cup mini chocolate chips
  • 1 cool whip tub

Instructions

  • Preheat oven to 350 degrees
  • Prepare a 13×9 baking dish with nonstick spray
  • Whisk together pudding mix and milk
  • Stir in cake mix and 1 cup of crushed oreos
  • Spread mixture in pan
  • Sprinkle on mini chocolate chips
  • Bake 30-35 minutes, cool completely
  • Spread on cool whip
  • Sprinkle on remaining crushed oreos
  • Serve and enjoy!

Expert Tips

 
  • Different Cake: Use different flavors of cake for different flavors, even switch up the Oreo flavors for a different cake everytime.
  • Poke: Make it even more creamy by adding holes to the cake and add some more pudding before icing.
  • Variation tip: Feel free to add candy to the top like M&M’s to make a bright cake.

Estimated Nutritional Information

Calories: 410kcal | Carbohydrates: 65g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 468mg | Potassium: 204mg | Fiber: 2g | Sugar: 44g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 4mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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