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Recipe compliments of www.ITISAKEEPER.com
Parmesan Garlic Orzo
Parmesan garlic orzo is rich, creamy and garlicky -- the ultimate cheesy delight. Check all the boxes by making this easy, family-friendly perfection in just 15 minutes. Each bite bursts with velvety goodness that leaves you wanting more.
Ingredients
- 1 cup Orzo
- 1 tablespoon Butter
- 1 ¾ cups Chicken broth
- 1 tablespoon Garlic powder
- ½ cup Parmesan cheese, freshly grated
- ¼ teaspoon Salt and pepper, each
- Fresh parsley, garnish
Instructions
- First, add the orzo and butter in a large skillet.
- Next, melt the butter and stir occasionally to lightly toast the orzo.
- Then, add the chicken broth and garlic powder in a pot. Heat over low heat to simmer while stirring regularly until the pasta absorbs all the liquid.
- Cook 8-10 minutes or until al dente.
- Next, stir in the parmesan cheese until melted.
- Season with salt and pepper to taste.
- Finally, garnish fresh parsley on top and serve.
Christina's Notes
With its creamy texture, rich parmesan flavor, and just the right amount of garlic, this quick side dish is sure to become an instant favorite.
- Add Meat: Toss in chicken breast, sausage or seafood so this garlic parmesan orzo recipe transforms into a main dish. Shrimp or beef is great too.
- Al Dente: Cook orzo 8-10 minutes so your pasta doesn't overcook.
- Hot or Cold: Serve this yumminess hot or cold, so it is easy to take to a party or a friend's house.
- Minced Garlic: Even though the recipe calls for garlic powder, minced garlic is fragrant with lots of flavor.