NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Peach Cookies
Peach Cookies are the best mix of peaches, buttery cookie and sweet glaze. These cookies are an easy, family friendly sweet treat to make for any picnic or event.
Ingredients
- 1 cup Unsalted butter, 2 sticks, room temperature
- ½ cup Granulated white sugar
- ½ cup Brown sugar
- 2 ½ cups All-purpose flour, scooped and leveled
- ½ teaspoon Salt
- ½ teaspoon Baking soda
- ½ teaspoon Cinnamon
- 1 cup Diced peaches, drained from juice (reserved)
Glaze
- 1 cup Powdered sugar
- ¼ cup Peach juice
Instructions
- Preheat the oven to 350°F and line your cookie sheets with parchment paper.
- In a mixing bowl, cream together butter, white sugar, and brown sugar for 5 minutes or until light and fluffy.
- Beat in the egg to the butter and sugar mixture.
- In another bowl, combine flour, salt, baking soda and cinnamon. Then, mix in the diced peaches.
- Place equally sized balls on baking sheets lined with parchment paper.
- Place the baking tray with the dough balls in the fridge for 30 minutes to chill.
- Preheat oven to 350 degrees F. Remove baking tray from fridge and bake for 15 minutes.
- Combine the powdered sugar and peach juice and mix until glaze forms.
- Spoon glaze over the baked cookies.
Christina's Notes
- Double This Recipe: If you're looking to make these for a party, increase the ingredients proportionately and split it into two batches for baking.
- Peach Jam: Add a burst of concentrated peach flavor and sweetness to your cookies by using your favorite peach jam.
- Brown Butter: Brown your butter for a richer, nuttier flavor.
- Peach Extract: A little bit of peach extract can really intensify the peach flavor.
- Ice Cream Sandwiches: Take these peach cobbler cookies to the next level and create ice cream sandwiches. Simply place a scoop of your preferred ice cream between two cookies and press them together gently.
- Dry Peaches: It's super important to pat your peaches dry with a paper towel before adding them to the dough. Excess moisture can affect the texture and taste of the cookie.
- Gluten Free: Make these cookies without gluten b y using your favorite gluten free flour!
- Food Coloring: If you'd like orange colored glaze, add a few drops of red food coloring and yellow food coloring when you mix up the glaze for these delicious peach pie cookies.