NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Perfect Brown Rice
Brown rice is a little trickier to make than white rice and it takes longer to cook, too. But, when made properly, it’s so worth it. The result is perfect brown rice that is not sticky or under cooked.
Equipment
Ingredients
- 1 cup natural brown rice
- 8 cups cold water
- 1 ½ teaspoons salt
Instructions
- Rinse the rice under cold water for 30 seconds.
- In a heavy pot with a tight fitting lid, bring the water and salt to a boil over high heat.
- When the water is at a full boil, add the rice and stir.
- Partially cover the pot with the lid (you don't want it to boil over) and cook on medium-high for 30 minutes.
- After 30 minutes, drain the rice in a colander, then quickly return it to the pot.
- Cover the pot tightly and let it steam (off the heat) for 20 minutes.
- Uncover and fluff the rice with a fork.