Here is my fool proof method for how to make perfect brown rice on the stove top.
My family loves brown rice. It’s a great whole grain alternative to traditional white rice.
Brown rice is a little trickier to make than white rice and it takes longer to cook, too. But, when made properly, it’s so worth it. The result is perfect brown rice that is not sticky or under cooked.
I like to make big batches of brown rice and stash the leftovers in the freezer. I package it in single and family size servings so I always have some on hand.
When I’m ready to eat it, simply remove the rice from the freezer, place in a microwave safe bowl, cover with a damp towel and cook in 1 minute increments in the microwave until heated through.
It’s perfect as a side dish or to add to recipes like rice pudding, fried rice or stuffed pepper soup.
It only took 10 minutes to make and the flavor was so good. I loved the tender beef, crisp vegetables and bold, thick sauce.
You can find P.F. Chang’s Home Menu in your grocer’s frozen aisle. There were a number of varieties to choose from. I can’t wait to try some of the others, too.
P.F. Chang’s Home Menu items are a great way to break up the monotony of weeknight dinners. They are definitely a keeper! Make sure you pick some up for yourself!
If you like this recipe, make sure you sign up for It Is a Keeper’s email newsletter! You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!
SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.
For more recipe inspiration, be sure to check out these pages on It is a Keeper:
How to Make Perfect Brown Rice
Perfect Brown Rice
- 1 cup natural brown rice
- 8 cups cold water
- 1 1/2 teaspoons salt
- Rinse the rice under cold water for 30 seconds.
- In a heavy pot with a tight fitting lid, bring the water and salt to a boil over high heat.
- When the water is at a full boil, add the rice and stir.
- Partially cover the pot with the lid (you don't want it to boil over) and cook on medium-high for 30 minutes.
- After 30 minutes, drain the rice in a colander, then quickly return it to the pot.
- Cover the pot tightly and let it steam (off the heat) for 20 minutes.
- Uncover and fluff the rice with a fork.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.