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Pineapple Lemonade
5 from 3 votes
Pineapple Lemonade is a summer treat you can make at home with fresh pineapple and lemons. With its tropical flavor, it's perfect for pool parties and outdoor fun.
Combine 1/2 cup water and sugar in a saucepan and set over high heat. Bring to a boil, then reduce to medium-low and simmer until reduced by half. Remove from heat and cool.
Meanwhile, place cut up pineapple in a blender and puree until smooth.
Place pureed pineapple in a pitcher.
Add the sugar-water syrup into the pitcher, followed by the lemon juice and the remaining 3 cups water.
Taste and adjust to personal preferences.
Serve over ice with a pineapple wedge garnish.
Christina's Notes
Make it Boozy: There are lots of ways to make an adult version of this refreshing summer beverage. Add pineapple vodka, pineapple Schnapps, or your favorite alcohol. You can also make it into a pina colada if you want to serve it in a new way.
Frozen: This lemonade can also be frozen for up to 2 months. If you want, you can freeze it in ice cube trays.
Shortcut tip: Feel free to add premade simple syrup.
Cubes: Freeze some of the lemonade in cubes so that you don't dilute your lemonade. Leave some room for it to expand while freezing.