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Recipe compliments of www.ITISAKEEPER.com
Pineapple Moonshine
This tropical Pineapple Moonshine recipe is the perfect cocktail for spring and summer. It's bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.
Ingredients
- 2 cups Orange juice
- 64 ounces Pineapple juice
- 4 ounces Cream of coconut
- 1 tablespoons Orange zest
- 1 Orange, sliced
- 2 cups Sugar
- 750 ml Everclear 190 proof, see notes
- ½ cup Torani Pineapple syrup
- 2 cups Fresh pineapple chunks
Instructions
- Add orange juice, pineapple juice and cream of coconut to large stock pot.
- Stir in orange zest, orange slices and sugar.
- Bring a boil then turn heat down to simmer.
- Simmer for 15 minutes or until sugar is completely dissolved.
- Remove from heat and allow to cool completely.
- Stir Everclear and pineapple syrup into the cooled mixture.
- Evenly divide the pineapple chunks between the jars. Ladle moonshine into jars and seal tightly.
- Store in a cool, dark place for at least 8 weeks before enjoying. See notes.
Christina's Notes
- This recipe uses Everclear 190 proof. If you can't find it in your area, you can use Everclear 151 proof or vodka.
- As long as you alcohol that is more than 80 proof, you can store your moonshine in tightly sealed jars for up to one year in a cool, dark place.
- Add Different Syrup Torani Coconut Syrup can be added for a different flavor,
- Bottles: Canning jars, mason jars or bottles for moonshine will all work, just make sure that they have lids that can be applied tightly.
- Mixers: Feel free to add whiskey, vodka, soda or more juice to this pineapple moonshine to create wonderful drinks.
- Slushie: Blend with ice to make a pineapple slushie.
- Alternate cooking method tip: Top with fresh fruit such as cherries, orange slices, pineapple slices or little umbrellas.