Pineapple Moonshine

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4.88 from 50 votes
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes

This tropical Pineapple Moonshine recipe is the perfect cocktail for spring and summer.  It’s bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.

pineapple moonshine recipes topped with a slice of orange, served in a mason jar.

This Pineapple Moonshine is the perfect summer cocktail. You will love the combination of flavors – pineapple, coconut and orange – come together into a strong and flavorful cocktail that will knock your socks off.


MORE FLAVORED MOONSHINE RECIPES YOU MIGHT LIKE

Pumpkin Pie Moonshine | Peach Moonshine |Best Apple Pie Moonshine


What We Love About This Flavoured Moonshine Recipe

Warm breezes and tropical weather beckon for the perfect alcoholic drink. If you want the perfect elixir for summer, look no further than this Pineapple Moonshine,

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  • Quick Prep It takes only a few minutes to prepare but you do have to wait.
  • Rest: Will take 8 weeks to mellow and blend.
  • Adaptable: Can make it so many different versions and so many fun drinks.
  • Makes Great Gifts: A wonderful Wedding Favor or party gift if they enjoy an adult beverage.
pineapple moonshine with a stripped straw.

Ingredient Notes for Tropical Paradise Pineapple Moonshine

  • Orange Juice: Fresh squeezed or bottled is fine, about 2 cup. Strain the pulp or use it if you prefer that texture.
  • Pineapple Juice: 64 oz of pineapple juice.
  • Cream of Coconut: Not coconut water but actual coconut cream.
  • Torani Pineapple Syrup: This enhances that tropical pineapple vibe.
  • Orange Zest: Do not skip the orange zest it really intensifies the flavors.
  • Orange: 1 Whole orange sliced.
  • Sugar: 2 cups of white sugar or use brown sugar if you prefer a deeper flavor.
  • 750 ml Everclear 190 proof : This grain alcohol is very strong so use caution.

Equipment Needed for Plain Moonshine

How to Make DIY Moonshine

These are the basic steps for making flavored moonshine. Please refer to the recipe card below for more detailed instructions and nutrition information. Alcohol content will vary by the type of alcohol used and the mixers added.

STEP 1: MIX

First, add orange juice, pineapple juice and cream of coconut to large stock pot and then stir in orange zest, orange slices and sugar.Bring a boil then turn heat down to simmer. Simmer the liquid for 15 minutes or until sugar is completely dissolved. Remove from heat and allow to cool completely. This can be done in a slow cooker or crockpot if you prefer that method.

STEP 2: ADD ALCOHOL

Next, stir Everclear and pineapple syrup into the cooled simple syrup mixture. Ladle or pour mixture into jars and seal tightly by hand. There is no need to can this beverage.

STEP 3: STORE

Finally, store for 8 weeks in a cool dark place. There is no need to refrigerate.

pineapple moonshine recipes

Prep and Storage Tips for Flavored Moonshine Recipes

HOW TO MAKE THIS PINEAPPLE MOONSHINE RECIPE AHEAD OF TIME

Making this recipe ahead of time is a must as the alcohol needs time to mellow and the flavors have time to meld. Can you drink before the 8 weeks, yes, but it is not recommended. Make your favorite punch or coolers with the moonshine or simply add ice and club soda.

HOW TO STORE THIS SWEET ALCOHOLIC DRINK RECIPE

It is not necessary to store this moonshine in the refrigerator, simply place in a cool dry place and it will be fine.

HAVE MORE MOONSHINE QUESTIONS

There have been so many questions about this moonshine, therefore I have created an Ultimate Flavored Moonshine Guide to answer them all. Check here for the answers to all your moonshine questions.

Frequently Asked Questions

HOW TO MAKE THIS RECIPE FROM A STILL?

Want to learn how to make your own moonshine, check here for equipments and guided information.

WHAT CAN I MAKE WITH MY TROPICAL FLAVORED MOONSHINE?

There are many cocktails and other drinks that you can make with this pineapple moonshine. I have compiled a book of 50 Incredible Moonshine Cocktail Recipes for you to try.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Indeed, this recipe can be adjusted as you need it for your get together. Make the number of batches that you need.

IS IT NECESSARY TO CAN THIS EVERCLEAR MOONSHINE?

No, there is no need to can this recipe. Just make sure that your jars and lids are completely clean. Always make sure that the lids are applied tightly. The everclear alcohol keeps everything preserved.

pineapple cocktail recipes

Expert Tips for Making This Everclear Moonshine Recipes

  • Add Different Syrup Torani Coconut Syrup can be added for a different flavor,
  • Bottles: Quart canning jars, mason jars or bottles for moonshine will all work, just make sure that they have lids that can be applied tightly.
  • Mixers: Feel free to add whiskey, vodka, soda or more juice to this pineapple moonshine to create wonderful drinks.
  • Slushie: Blend with ice to make a pineapple slushie consistency, garnish with a slice of pineapple.
  • Alternate cooking method tip: Top with fresh fruit such as cherries, lime, orange slices, fresh pineapple slices or little umbrellas.

What to Serve with Pineapple Moonshine

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pineapple moonshine recipes
4.88 from 50 votes

Pineapple Moonshine Recipes

Yield: 3 quarts
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
This tropical Pineapple Moonshine recipes is the perfect cocktail for spring and summer.  It’s bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.
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Ingredients

Instructions

  • Add orange juice, pineapple juice and cream of coconut to large stock pot.
  • Stir in orange zest, orange slices and sugar.
  • Bring a boil then turn heat down to simmer.
  • Simmer for 15 minutes or until sugar is completely dissolved.
  • Remove from heat and allow to cool completely.
  • Stir Everclear and pineapple syrup into the cooled mixture.
  • Ladle into jar and seal tightly.
  • Store in a cool, dark place for at least 8 weeks before enjoying. See notes.

Video

Expert Tips

  • This recipe uses Everclear 190 proof.  If you can’t find it in your area, you can use Everclear 151 proof or vodka.
  • As long as you alcohol that is more than 80 proof, you can store your moonshine in tightly sealed jars for up to one year in a cool, dark place.  
  • Add Different Syrup Torani Coconut Syrup can be added for a different flavor,
  • Bottles: Canning jars, mason jars or bottles for moonshine will all work, just make sure that they have lids that can be applied tightly.
  • Mixers: Feel free to add whiskey, vodka, soda or more juice to this pineapple moonshine to create wonderful drinks.
  • Slushie: Blend with ice to make a pineapple slushie.
  • Alternate cooking method tip: Top with fresh fruit such as cherries, orange slices, pineapple slices or little umbrellas.
 
 

Estimated Nutritional Information

Calories: 1279kcal | Carbohydrates: 268g | Protein: 6g | Fat: 24g | Saturated Fat: 21g | Sodium: 267mg | Potassium: 1607mg | Fiber: 6g | Sugar: 241g | Vitamin A: 460IU | Vitamin C: 171.4mg | Calcium: 142mg | Iron: 3.8mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Beverages and Cocktails
Cuisine: American
Keyword: cocktail, moonshine, pineapple

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