This tropical Pineapple Moonshine recipe is the perfect cocktail for spring and summer. It’s bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.
This Pineapple Moonshine is the perfect summer cocktail. You will love the combination of flavors – pineapple, coconut and orange – come together into a strong and flavorful cocktail that will knock your socks off.
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What We Love About This Flavoured Moonshine Recipe
Warm breezes and tropical weather beckon for the perfect alcoholic drink. If you want the perfect elixir for summer, look no further than this Pineapple Moonshine,
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- Quick Prep It takes only a few minutes to prepare but you do have to wait.
- Rest: Will take 8 weeks to mellow and blend.
- Adaptable: Can make it so many different versions and so many fun drinks.
- Makes Great Gifts: A wonderful Wedding Favor or party gift if they enjoy an adult beverage.
Ingredient Notes for Tropical Paradise Pineapple Moonshine
- Orange Juice: Fresh squeezed or bottled is fine, about 2 cup. Strain the pulp or use it if you prefer that texture.
- Pineapple Juice: 64 oz of pineapple juice.
- Cream of Coconut: Not coconut water but actual coconut cream.
- Torani Pineapple Syrup: This enhances that tropical pineapple vibe.
- Orange Zest: Do not skip the orange zest it really intensifies the flavors.
- Orange: 1 Whole orange sliced.
- Sugar: 2 cups of white sugar or use brown sugar if you prefer a deeper flavor.
- 750 ml Everclear 190 proof : This grain alcohol is very strong so use caution.
Equipment Needed for Plain Moonshine
How to Make DIY Moonshine
These are the basic steps for making flavored moonshine. Please refer to the recipe card below for more detailed instructions and nutrition information. Alcohol content will vary by the type of alcohol used and the mixers added.
STEP 1: MIX
First, add orange juice, pineapple juice and cream of coconut to large stock pot and then stir in orange zest, orange slices and sugar.Bring a boil then turn heat down to simmer. Simmer the liquid for 15 minutes or until sugar is completely dissolved. Remove from heat and allow to cool completely. This can be done in a slow cooker or crockpot if you prefer that method.
STEP 2: ADD ALCOHOL
Next, stir Everclear and pineapple syrup into the cooled simple syrup mixture. Ladle or pour mixture into jars and seal tightly by hand. There is no need to can this beverage.
STEP 3: STORE
Finally, store for 8 weeks in a cool dark place. There is no need to refrigerate.
Prep and Storage Tips for Flavored Moonshine Recipes
HOW TO MAKE THIS PINEAPPLE MOONSHINE RECIPE AHEAD OF TIME
Making this recipe ahead of time is a must as the alcohol needs time to mellow and the flavors have time to meld. Can you drink before the 8 weeks, yes, but it is not recommended. Make your favorite punch or coolers with the moonshine or simply add ice and club soda.
HOW TO STORE THIS SWEET ALCOHOLIC DRINK RECIPE
It is not necessary to store this moonshine in the refrigerator, simply place in a cool dry place and it will be fine.
HAVE MORE MOONSHINE QUESTIONS
There have been so many questions about this moonshine, therefore I have created an Ultimate Flavored Moonshine Guide to answer them all. Check here for the answers to all your moonshine questions.
Frequently Asked Questions
Want to learn how to make your own moonshine, check here for equipments and guided information.
There are many cocktails and other drinks that you can make with this pineapple moonshine. I have compiled a book of 50 Incredible Moonshine Cocktail Recipes for you to try.
Indeed, this recipe can be adjusted as you need it for your get together. Make the number of batches that you need.
No, there is no need to can this recipe. Just make sure that your jars and lids are completely clean. Always make sure that the lids are applied tightly. The everclear alcohol keeps everything preserved.
Expert Tips for Making This Everclear Moonshine Recipes
- Add Different Syrup Torani Coconut Syrup can be added for a different flavor,
- Bottles: Quart canning jars, mason jars or bottles for moonshine will all work, just make sure that they have lids that can be applied tightly.
- Mixers: Feel free to add whiskey, vodka, soda or more juice to this pineapple moonshine to create wonderful drinks.
- Slushie: Blend with ice to make a pineapple slushie consistency, garnish with a slice of pineapple.
- Alternate cooking method tip: Top with fresh fruit such as cherries, lime, orange slices, fresh pineapple slices or little umbrellas.
What to Serve with Pineapple Moonshine
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Pineapple Moonshine Recipes
Ingredients
- 2 cups orange juice
- 64 oz pineapple juice
- 4 oz cream of coconut
- 1/2 cup Torani Pineapple syrup
- 1 tablespoons orange zest
- 1 orange, sliced
- 2 cups sugar
- 750 ml Everclear 190 proof, see notes
Instructions
- Add orange juice, pineapple juice and cream of coconut to large stock pot.
- Stir in orange zest, orange slices and sugar.
- Bring a boil then turn heat down to simmer.
- Simmer for 15 minutes or until sugar is completely dissolved.
- Remove from heat and allow to cool completely.
- Stir Everclear and pineapple syrup into the cooled mixture.
- Ladle into jar and seal tightly.
- Store in a cool, dark place for at least 8 weeks before enjoying. See notes.
Video
Expert Tips
- This recipe uses Everclear 190 proof. If you can’t find it in your area, you can use Everclear 151 proof or vodka.
- As long as you alcohol that is more than 80 proof, you can store your moonshine in tightly sealed jars for up to one year in a cool, dark place.
- Add Different Syrup Torani Coconut Syrup can be added for a different flavor,
- Bottles: Canning jars, mason jars or bottles for moonshine will all work, just make sure that they have lids that can be applied tightly.
- Mixers: Feel free to add whiskey, vodka, soda or more juice to this pineapple moonshine to create wonderful drinks.
- Slushie: Blend with ice to make a pineapple slushie.
- Alternate cooking method tip: Top with fresh fruit such as cherries, orange slices, pineapple slices or little umbrellas.
I love this for summer! I added some sparkling water to mine to make it last longer by the pool!
This will be a perfect Labor Day weekend beverage! Thanks for sharing your recipe!