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Recipe compliments of www.ITISAKEEPER.com
Pork Burgers
These Pork Burgers will make you forget all about the beef patty! It brings smoky, savory goodness and a flavorful tang. They are made with ground pork infused with the rich flavors of barbecue sauce and spices. This burger is a juicy, flavorful alternative to the classic version.
Ingredients
- 1 pound Ground pork
- ¼ cup Onion, chopped
- 1 clove Garlic, chopped
- ¼ cup Worcestershire sauce
- 1 tablespoon Burger Seasoning Blend, recipe on IAK
- 4 Brioche Buns
- BBQ Sauce
- 1 ½ cups Coleslaw, premade
Instructions
- Add the garlic and onion to a food process and pulse until very finely chopped.
- Add the pork, garlic and onion, Worcestershire sauce and Burger Seasoning to a bowl and mix with your hands until just combined.
- Divide the pork mixture into 4 portions and form into patties. Make an indentation in the center of each patty to prevent the burgers from puffing up.
- Preheat grill to medium high.
- Grill burgers for 5-6 minutes on the first side.
- Flip and grill on the second side for 5-6 minutes longer or until the internal temperature reaches 160 degrees F on a meat thermometer.
- Serve on brioche buns and top with bbq sauce and coleslaw.
Christina's Notes
- Pulled Pork Perfection: Use leftover pulled pork to make the pork burger truly decadent burger experience.
- Bacon Bliss: Crumble some crispy bacon on top of your sandwich for a salty, smoky explosion.
- Pineapple Power: Add a slice of grilled pineapple for a sweet and tangy counterpoint to the savory flavors.
- Buns Matter: A sturdy bun is essential to hold all the goodness of your BBQ pork burger. Toasted brioche buns or potato buns are great options for these easy pork burgers.
- Fresh Herbs: you can enhance the flavor of these pork patties by adding some herbs such as parsley or cilantro to this delicious pork recipe.