Pot Roast Seasoning Recipe
My Pot Roast Seasoning Recipe turns any cut of beef into a savory, flavorful roast. It's super quick and easy to make, and doesn't have any of the preservatives that store bought spice blends can have.
Equipment
- Airtight storage jar
Ingredients
- 2 tablespoons Garlic powder
- 2 tablespoons Onion powder
- 1 tablespoon Kosher salt
- 1 tablespoon Black pepper
- 2 teaspoons Dried oregano
- 2 teaspoons Dried parsley
- 2 teaspoons Dried rosemary
- 2 teaspoons Dried thyme
Instructions
- Add the garlic powder, onion powder, kosher salt, black pepper, oregano, parsley, rosemary, and thyme to a small mixing bowl.
- Whisk until the seasoning blend is evenly combined.
- Transfer the mixture to an airtight storage jar or spice container.
- Store in a cool, dry place until ready to use.
Christina's Notes
Use approximately 1 tablespoon of seasoning per pound of beef.
Store the seasoning blend in a labeled container and use within 6 months for the best flavor.
Adjust the herbs to suit your personal taste preferences.
For deeper flavor, add 1 teaspoon instant coffee granules or unsweetened cocoa powder to the blend.
This seasoning also works well on beef stew, short ribs, and roasted vegetables.
Keep the container away from direct sunlight, moisture, and heat.
Store the seasoning blend in a labeled container and use within 6 months for the best flavor.
Adjust the herbs to suit your personal taste preferences.
For deeper flavor, add 1 teaspoon instant coffee granules or unsweetened cocoa powder to the blend.
This seasoning also works well on beef stew, short ribs, and roasted vegetables.
Keep the container away from direct sunlight, moisture, and heat.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com