This Pot Roast Seasoning Recipe turns any cut of beef into a savory, flavorful roast. It’s super easy to make, quick, and doesn’t have any of the preservatives that store bought spice blends can have.
Seasoning makes everything better. I love to make my own because I have all the flavor control over store-bought. Two more family favorites are my Fajita Seasoning and my Barbecue Chicken Rub.
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Why this Pot Roast Seasoning Recipe is a Keeper
I really love making my own homemade spice blends because it’s an easy homemade swap you can make to save money and make spices that are unique to your kitchen. Using this recipe makes the best pot roast I have made yet.
- Pantry Staples: This beef roast recipe uses common dried herbs and spices you probably already have on hand.
- Make Ahead Friendly: For best results, mix a batch ahead of time for easy weeknight dinners.
- No-Fuss Flavor: Using this spice gives pot roast rich savory flavor without extra prep work. I love using a slow cooker to make the flavors meld together.
- Family Favorite: Classic comfort-food seasoning everyone recognizes and loves.
- Use For These Delicious Recipes: Serve this recipe in Crock Pot Mississippi Pot Roast Sandwiches, Crock Pot Beef Stew or Instant Pot French Dip Sandwich.
What Seasoning is Best for Pot Roast?
A great pot roast seasoning works because each ingredient plays a specific role, and when they’re blended together, they build the kind of deep, savory flavor that makes the beef taste richer and more comforting as it cooks. Garlic and onion powder melt into the meat and braising liquid to create that classic pot‑roast aroma. Italian herbs like thyme, rosemary, and oregano add an earthy, woodsy note that slowly infuses the roast as it simmers.
Pro Tip for Making this Recipe
Season the roast generously on all sides before searing. Browning the meat helps the seasoning stick better and builds deeper flavor in the finished roast.
Ingredient Notes to Make Pot Roast Seasoning Spice
You only need a few pantry staples to make this delicious pot roast seasoning spice mix. It adds the best flavor.
This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Herbs & Spices: You will need eight different spices and herbs, including salt and pepper.
Variations and Substitutions for Homemade Seasoning
This beef roast seasonings recipe is super flexible. Switch it up to make it work for your tastes.
➡️ Add Heat: Mix in crushed red pepper flakes for a little kick in your delicious seasoning blend.
➡️ Boost Herbs: Stir in rosemary for a stronger savory flavor.
➡️ Reduce Salt: Lower the salt in this seasoning for pot roast if using salty broth or packaged gravy mixes.
➡️ Make Smoky: Add smoked paprika for deeper flavor and beautiful color.
Kitchen Tools To Make Seasoning Recipe Easier
You really only need a jar with a tight-fitting lid to make a perfect pot roast recipe. Along with some measuring spoons and a kitchen funnel.
- Jars with Lids: Use a small mason jar to store your delicious dry rub packet.
How to Make Homemade Pot Roast Seasoning
This beef roast seasoning comes together in just 1 quick and easy step. It truly makes the best chuck roast with amazing flavor.
These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Mix the Spices: Combine garlic powder, onion powder, salt and pepper, dried oregano, dried parsley, dried rosemary and dried thyme. Whisk together and store in an airtight container.
Prep Ahead and Short Cut Tips for Easy Pot Roast Seasoning
This slow cooker pot roast seasoning is already really easy, but there are a few things you can do to prepare ahead of time. Keep it ready in your spice cabinet and it will be ready to use.
➡️ Mix Ahead: Prepare a larger batch and store it for future roasts. or in other easy recipes.
➡️ Season Early: Rub the roast with seasoning mix several hours ahead for deeper flavor.
➡️ Pre-Measure: Portion this great recipe for seasoning into small containers for quick dinner prep.
➡️ Freeze Ready: Freeze seasoned raw roast in a freezer bag for an easy dump-and-cook meal later.
Alternate Cooking Methods to Use Pot Roast Seasoning
Feel free to use this seasoning when you make your next pot roast in a crock pot, Dutch oven or Instant Pot.
- Slow Cooker: This seasoning blend works especially well in low-and-slow recipes because the flavors hold up during long cook times. Rub the seasoning to make this recipe better.
- Dutch Oven: Use the simple blend before browning the roast for deeper flavor in oven-braised recipes. Make meat in a Dutch oven or other heavy pot if using a big chuck roast.
- Instant Pot Pot Roast: Reduce added salt in the cooking liquid since pressure cooking intensifies flavors.
When Should I Season the Pot Roast, Before or During Cooking Delicious Recipes?
Add the pot roast seasoning to the meat before you cook it. I like to apply the dry rub, sear the meat, and then let it slow cook all day.
How to Store and Use Leftover Dry Rub Seasoning Blend
- Storing: Keep homemade seasoning in an airtight container for up to 6 months.
- Using Leftovers: Use leftover roast in sandwiches, shepherd’s pie, or beef and noodles. Also, this seasoning works on hamburgers and meatloaf with creamy garlic mashed potatoes.
Tips for Making this Popular Recipe for Homemade Seasoning Recipe
➡️ Coat Evenly: Pat the roast dry before seasoning so the spices stick better.
➡️ Season Boldly: Pot roast needs more seasoning than quick-cooking beef recipes because flavors mellow during long cooking.
➡️ Taste Carefully: If using salted broth, start lighter on added salt in the seasoning blend.
➡️ Store Properly: Keep seasoning in a cool dark cabinet to maintain flavor for the next time you make roast beef.
➡️ Use Fresh Spices: Older dried herbs lose flavor quickly and can make the roast taste flat.
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Pot Roast Seasoning Recipe
Equipment
- Small mixing bowl
- Airtight storage jar
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Ingredients
- 2 tablespoons Garlic powder
- 2 tablespoons Onion powder
- 1 tablespoon Kosher salt
- 1 tablespoon Black pepper
- 2 teaspoons Dried oregano
- 2 teaspoons Dried parsley
- 2 teaspoons Dried rosemary
- 2 teaspoons Dried thyme
Instructions
- Add the garlic powder, onion powder, kosher salt, black pepper, oregano, parsley, rosemary, and thyme to a small mixing bowl.
- Whisk until the seasoning blend is evenly combined.
- Transfer the mixture to an airtight storage jar or spice container.
- Store in a cool, dry place until ready to use.
Christina’s Notes
Store the seasoning blend in a labeled container and use within 6 months for the best flavor.
Adjust the herbs to suit your personal taste preferences.
For deeper flavor, add 1 teaspoon instant coffee granules or unsweetened cocoa powder to the blend.
This seasoning also works well on beef stew, short ribs, and roasted vegetables.
Keep the container away from direct sunlight, moisture, and heat.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.